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The grant will support the “Yam Optimized Architecture through Gene Editing (YOAGE)” project, aimed at delivering novel genetic variation to yam (Dioscorea spp.) that improves plant architecture.

The International Institute of Tropical Agriculture (IITA), in partnership with Pairwise, a US-based technology company pioneering the application of gene editing in food and agriculture, announced a grant of US$ 3,874,356 from the Bill & Melinda Gates Foundation. This grant will support the “Yam Optimized Architecture through Gene Editing (YOAGE)” project, an innovative project aimed at delivering novel genetic variation to yam (Dioscorea spp.) that improves plant architecture. The project goal is to reduce labor and environmental impact associated with traditional plant staking while also enabling mechanized farming in Nigeria, where yam is an important staple food crop.

The 4-year YOAGE project will focus on developing yam varieties with optimized growth characteristics, improving cultivation practices, and boosting productivity and profitability while collaborating with various stakeholders, including local farmers, agricultural experts, and policymakers. Yam is the second most important root and tuber crop in sub-Saharan Africa after cassava, with a production of about 75 million metric tons (FAO, 2021) and provides about 200 kilocalories daily to over 400 million people in the low-income and food-deficit countries of the tropics. Africa produces over 97 per cent of the global yams, with Nigeria alone accounting for about 66 per cent of the world’s total (FAO, 2021). In West Africa, particularly in Nigeria, yam is not only a staple crop but also plays a central role as a traditional flagship crop deeply intertwined with societal norms, fulfilling various social and religious functions.

Despite this importance, yam cultivation faces several challenges, such as high costs of planting materials and labor, declining soil fertility, low-yielding varieties that require staking, and increased pest and disease pressures due to intensified farming. While conventional breeding has improved yam varieties for pest resistance, adaptability, and quality, it has made limited progress in optimizing plant architecture for mechanized farming. The YOAGE project will leverage advanced gene editing tools to overcome these challenges and support global food security, particularly in the face of climate change, resource limitations, and shifting consumer demands.

Leena Tripathi, IITA Eastern Africa Hub Director, Biotechnology Program Lead, and YOAGE Principal Investigator, said: “Receiving this grant from the Gates Foundation marks a pivotal advancement in transforming yam production through innovative gene editing technologies. By developing improved bushy-types of yam varieties, we aim to reduce labor demands, enhance farming efficiency, and boost sustainability. Ultimately, our goal is to elevate farmers’ livelihoods and strengthen food security.”

The YOAGE project aims to develop these varieties by identifying the genes controlling plant growth, optimizing gene editing to develop semi-dwarf varieties, and analyzing the impacts of these changes on labor and gender dynamics. By addressing the technical and environmental challenges of yam production, the project is expected to significantly improve productivity and farmers’ income, contributing to the global goal of sustainable agriculture and food security.

The Gates Foundation selected IITA and Pairwise for the grant because of their proven records in agricultural innovations and community engagements in the region. IITA is a global center of excellence for yam breeding and a genetic improvement source of new and improved yam genotypes for major yam growers in Africa. Also, it has a long tradition and experience in the breeding and genetics of yam, a well-established yam breeding network that connects several national programs from major yam-growing areas in Africa.

Pairwise is pioneering the application of gene editing technology in food and agriculture through its Fulcrum™ Platform, the most extensively developed and validated toolbox for CRISPR application in plants. As one of the first companies in the world to commercialize gene-edited consumer food and agricultural products, Pairwise brings together leaders in agriculture, technology, and consumer foods to harness the transformative potential of new genomics technologies to create innovative new products.

“The Gates Foundation sees gene editing as an opportunity to more rapidly advance important crops like yam, following a path established through a long history of crop breeding. Through gene editing, we can keep all the favorable characteristics of adapted crops, such as nutrition and climate resilience, while removing characteristics like vining in yams that limit a crop’s potential. By partnering IITA with Pairwise, we have brought together top scientists to tackle this important challenge and drive adoption of improved varieties for smallholder farmers.” explained Dr Nicolas Bate, the Senior Program Officer at Bill & Melinda Gates Foundation.

Pairwise Director of Trait Strategy and Testing, Dr Shai Lawit, added: “Gene editing offers a revolutionary approach to solving global challenges in agriculture. Through important public-private initiatives like this one with IITA, the Bill & Melinda Gates Foundation, and Pairwise, we are not only improving crop production; we’re also empowering smallholder farmers, reducing environmental impacts, and advancing food security to narrow the global nutritional deficit, which is especially prevalent in developing countries.”

Through this combined work, the YOAGE project will demonstrate the importance of public-private partnerships in unlocking the benefits of gene editing in Nigeria and Africa at large.

The grant will support the “Yam Optimized

The joint venture, which spans five years, will leverage both companies’ advanced gene editing capabilities to accelerate the delivery of gene edited products.

Corteva, Inc., a global leader in agricultural technology and Pairwise, a technology company pioneering the application of gene editing in food and agriculture, have announced a collaboration to accelerate the delivery of advanced gene editing solutions to farmers, ultimately benefitting both the environment and everyday consumers. Gene editing uses a plant’s own DNA to make precise improvements, providing growers with another critical tool to keep pace with the challenges facing food production, including those presented by climate change.

Anchoring the collaboration is Corteva’s $25 million equity investment in Pairwise, made under the umbrella of Corteva Catalyst, the company’s new investment and partnership platform focused on accessing agricultural innovation to drive value creation. The investment aims to help expand the reach and benefits of gene editing to a wide variety of staple and specialty crops.

In addition, Corteva and Pairwise have formed a joint venture to accelerate and expand the delivery of advanced gene edited technologies aimed at increasing crop yield for food, fuel and fiber production, despite increasing climate change.

The joint venture, which spans five years, will leverage both companies’ advanced gene editing capabilities to accelerate the delivery of gene edited products by generating and evaluating unique gene edits across multiple traits in a range of crops. Building on Corteva’s longstanding leadership in plant breeding and genetics, the companies will collaborate on the development and deployment of gene edited products that are more resilient to extreme weather events and climate change.

“Gene editing is a transformational technology for agriculture that will advance climate resilience in farming and drive the increased farm productivity needed to feed and fuel the world’s growing population,” said Sam Eathington, Corteva’s chief technology and digital officer. “As a gene editing technology leader ourselves, we are proud to work with Pairwise to accelerate the benefits of gene editing not only to farmers, but ultimately to those who rely on the availability of sustainably grown and affordable food – and that’s all of us.”

“Gene editing is poised to revolutionize agriculture, enabling the cultivation of crops that are more adaptive to climate change, are more nutritious and convenient for consumers, and deliver greater economics for growers,” said Tom Adams, Pairwise CEO and co-founder. “Through our Fulcrum Platform, we’re proud to be at the helm of applying this transformative technology in agriculture and, alongside partners like Corteva, accelerate the realization of these benefits across global stakeholders.”

Pairwise is a leader in using gene editing to make differentiated crops. Last year, the company launched the first CRISPR food in North America, and has multiple products in development across significant crops, including corn, soy, wheat, canola, blackberries, and more. The Pairwise Fulcrum™ Platform includes proprietary gene editing tools that provide the ability to not only turn a characteristic on or off but also, with base editing and related technologies, “tune” it to find it’s sweet spot for highest performance. Pairwise’s novel editing tools allow scientists to precisely tailor a wide range of genetic variation to develop new, distinctive plant varieties much faster and more effectively than through conventional breeding alone.

This is the first joint venture and major equity investment in gene editing made by Corteva Catalyst, the company’s new investment and partnership platform. The investment reflects Corteva’s nearly century-long track record (through its Pioneer brand) of championing innovation through partnerships, including with the global scientific community.

The joint venture, which spans five years,

Pairwise has successfully edited the same variety to eliminate thorns and create a more compact plant that delivers benefits for harvesters, growers, and the environment.

Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackberry. Created using the company’s proprietary Fulcrum™ Platform, a complete suite of novel tools for CRISPR application in plants, this is the first time seedlessness has been achieved in any caneberry.

“We are thrilled to share this breakthrough achievement from our talented R&D team. Pairwise scientists have used their deep knowledge of plant genetics, broad suite of CRISPR tools, and multiplex editing techniques to eliminate the hard pits in berry fruit, creating soft, small seeds like those found in grapes and watermelon that are commonly labeled as seedless,” said Ryan Bartlett, Pairwise Chief Technology Officer. “The result is the first seedless blackberry in the world. We expect that this trait will not only transform the blackberry market, but it also lays the groundwork for accelerated progress in removing seeds and pits in many other fruits such as cherries.”

Recent innovations in produce have been rapidly adopted due to the significant benefits they provide consumers, such as improved flavor, consistency, and convenience. 

“The berry variety we edited is consistently sweet year-round and holds up well during shipment; now, consumers will have the option to choose a nutritious blackberry without seeds that also reliably delivers great flavor and quality,” said Haven Baker, Pairwise Co-Founder and Chief Business Officer.

In addition to creating the first seedless caneberry, pairwise has successfully edited the same variety to eliminate thorns and create a more compact plant that delivers benefits for harvesters, growers, and the environment. The thornless and compact traits enable more efficient fruit harvesting and improved productivity and profitability for growers. The new compact trait means the plants are smaller and can be planted at a higher density per acre. Early data from Pairwise-led trials indicate the potential to greatly increase yield per acre while necessitating only a minimal increase in inputs – meaning the water and land used per crate of fruit harvested decreases significantly.

“Our high-density compact and thornless traits contribute to a more sustainable food system. The absence of thorns and reduced height of the compact plants allow berry harvesters to better access the fruit and leave less on the plant, reducing food waste and further improving the growers’ economics. With the precision of CRISPR, we’re able to develop these thornless and compact traits without sacrificing consistency in flavor and quality for consumers,” said Baker. “We’re excited to advance these berries into the next phase of product development, including outdoor field trials, as we work toward scaling up and making them available to the public in a few years.”

“A key challenge in our food system is helping people eat more high-quality, healthy foods. As part of our drive to increase the consumption of fruit and vegetables, we’re working to provide consumers with new, highly nutritious food options with improved flavor and convenience,” said Tom Adams, Pairwise Co-Founder and CEO. “With a deep understanding of the plant genome, an accurate, efficient, and scalable process, and streamlined pathway to commercialization, we are not only creating new products with our proprietary CRISPR technology, we are creating a new era of innovation in agriculture.”

Pairwise has successfully edited the same variety

The license includes commercialisation rights for the varieties developed by Pairwise and rights to develop new varieties.

The importance of Bayer’s strategic open innovation approach has already been proven, now most recently through a new licensing agreement with US-based pioneering food and agtech startup Pairwise. Bayer has acquired a license from Pairwise that grants rights to work with and commercialise Pairwise’s genome edited mustard greens. These are a mix of colourful leafy greens with a unique, fresh flavour and higher nutrition compared to lettuce, achieved through genome editing. They were the first gene-edited food introduced to the North American market.

“This agreement and its focus on genome-edited produce made a substantial contribution to our open innovation approach. We’re excited to partner with Pairwise on their innovative leafy greens, which deliver a new, great-tasting salad option with high nutrition value,” said JD Rossouw. “The latest deal creates value beyond just selling a product, as it also comes with rights to use the knowledge, intellectual property, and technology going forward.” The license includes commercialisation rights for the varieties developed by Pairwise and rights to develop new varieties.

Open innovation platform for genome editing in vegetables

The collaborations with G+FLAS and Pairwise are an example of a crucial part of Bayer’s innovation strategy: combining Bayer’s leading Research & Development capabilities with knowledge and ingenuity from experts outside the company. As part of this, Bayer has now started another open innovation platform with a focus on genome editing in fruits and vegetables.

“Great innovations need great minds and the power of many. This is why we are seeking to partner with academic researchers and companies to develop new fruit and vegetable products that have increased nutritional content, positive environmental impact, or enhanced consumer appeal by harnessing the speed and precision of genome editing and new breeding techniques,” said JD Rossouw.

The license includes commercialisation rights for the

Collaboration builds on successful initial gene-editing partnership between the two companies that resulted in 27 novel traits being transferred into Bayer’s testing programs.

Pairwise, a food and agriculture company known for bringing the first gene-edited food to the U.S. market, and Bayer announced a new five-year, multi-million Dollar agreement focused on innovations in short-stature corn. This new program leverages Pairwise’s Fulcrum™ platform and builds on the success of the companies’ initial five-year collaboration for corn, soy, wheat, cotton, and canola.

The upcoming collaboration between Pairwise and Bayer will be focused on optimizing and enhancing gene-edited short-stature corn for future use in Bayer’s Preceon™ Smart Corn System. Short-stature corn – with a targeted height of 30 to 40 percent less than traditional corn – is an innovative new approach to growing corn and offers a number of sustainability benefits, including protections from crop loss due to increasingly severe weather events and extreme winds brought about by climate change. Short-stature corn also allows for more precise application of inputs throughout the growing season, sustainably growing more through reduced risk of crop loss.

“Pairwise’s proprietary base editing tools allow for specific changes at virtually any location in the genome, which has the potential to make targeted and much needed improvements in agriculture,” said Bob Reiter, Head of R&D at Bayer’s Crop Science Division. “These kinds of new genomic techniques are extraordinarily focused and produce results much more quickly and precisely than the conventional breeding process, ensuring that we can accelerate the delivery of solutions that growers need.”

The initial five-year collaboration focused on corn, soy, wheat, cotton and canola with the aim of empowering producers to grow more with fewer inputs on the same amount of land. The partnership, which concluded in June 2023, resulted in 27 novel traits being transferred into Bayer’s testing programs. Results of the program demonstrated significant commercial value including edited corn phenotypes with a 20 percent increase in kernel row numbers, which could lead to significantly more yield on the same number of acres. Another outcome has been edited soy that reduces the severity of Asian soybean rust, potentially reducing the need for fungicides to combat the disease and protecting the potential for higher yields.

“We look forward to continuing our work with Bayer, with new emphasis on contributing to their novel smart corn system,” added Tom Adams, Co-founder and CEO at Pairwise. “Working closely with Bayer on furthering this revolution in corn gives us the market reach to enable our technology innovations to more quickly adjust to the biggest challenge of our time: the changing climate.”

Pairwise has already demonstrated the successful use of CRISPR and other emerging technologies to accelerate the delivery of new products to markets, and recently launched its first product, Conscious™ Greens into the U.S. foodservice channel. Through the leading use of cutting-edge technologies, and due to the efficiency of the company’s Fulcrum Platform, the product was advanced from concept to commercialization in just four years.

Collaboration builds on successful initial gene-editing partnership