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Its unique composition provides prophylactic, curative, and eradicative actions, effectively targeting a wide spectrum of crop diseases such as Sheath blight, Powdery Mildew, Scab, and Alternaria

Best Agrolife Limited (BAL), a leading player in the agrochemical industry, unveiled BAL’s latest breakthrough, the fungicide ‘Tricolor’, and facilitated an engaging platform for more than 600 dealers in Kurnool and 1250 dealers in Guntur. The occasion highlighted BAL’s commitment to sustainable agriculture and pioneering agrochemical solutions.

‘Tricolor’, the latest innovation from BAL, was introduced among dealers, with all the benefits and uses. Comprising a potent blend of Trifloxystrobin 10 per cent + Difenoconazole 12.5 per cent + Sulphur 3 per cent SC, this cutting-edge fungicide offers comprehensive disease control measures. Its unique composition provides prophylactic, curative, and eradicative actions, effectively targeting a wide spectrum of crop diseases such as Sheath blight, Powdery Mildew, Scab, and Alternaria. The synergistic integration of the three active ingredients ensures enhanced efficacy, contributing to healthier crops of Rice, Tomato, Grapes, Chilli, Wheat, Mango, and Apple. 

Vimal Kumar, Managing Director, Best Agrolife, speaking at the launch, expressed his enthusiasm for Tricolor and its potential impact on farmers and the agricultural community. He stated, “Tricolor will play a pivotal role in elevating agricultural productivity and fostering the well-being of the farming community, not only in Andhra Pradesh but across India. Tricolor is an exceptionally potent fungicide with its comprehensive approach and a blend of Trifloxystrobin, Difenoconazole, and Sulphur. It addresses the multifaceted challenges faced in cultivating key crops within the region, promising higher yields and healthier produce.”

SBVR Prasad, Executive Director, Best Agrolife, highlighted the company’s vision, stating, “We are committed to providing farmer-needed products and conducting crop pest surveys to deliver the most favourable and beneficial products. What sets us apart is our competitive pricing with multinational companies as we aim to reach every farmer across the country. We look forward to prioritising the needs of our farmers and ensuring their success.”

Its unique composition provides prophylactic, curative, and

The company is also gearing up to launch its ambitious product Tricolor in July

Best Agrolife Ltd. recently received three more major registrations. BAL informed that the Central Insecticides Board & Registration Committee (CIBRC) had granted the registrations for Technical Indigenous manufacturing of Diclosulam technical 94 per cent minimum, Boscalid technical 96 per cent minimum and Dimethomorph technical 95.5 per cent minimum to one of its wholly owned subsidiary Best Crop Science Pvt. Ltd.

Diclosulam is a broadleaf herbicide that is used to control weeds in soybean and peanut crops, while Boscalid is a foliar fungicide against a broad range of fungal pathogens in a wide range of crops, including vegetables and other crops. It inhibits spore germination and germ tube elongation and is also effective in all other stages of fungal development. Dimethomorph is a systemic fungicide that protects potato, tomato and grape crops from fungi in the water mould family, such as root rot, crown rot, late blight and downy mildew.

“These registrations are crucial for our company and will enable us to serve the farming community better. Along with producing the technicals, we also have plans to develop their highly sought-after formulation products, which will expand our product line further and help us maintain the goal of 30 per cent growth and 20 per cent EBITDA margin,” said Vimal Kumar, MD of BAL.

“For example, Metiram 44 per cent + Dimethomorph 9 per cent WG and Dimethomorph 12 per cent + Pyraclostrobin 6.7 per cent WG are the major formulations of Dimethomorph whereas Boscalid 25.25 + Pyraclostrobin 12.8 per cent WG is the prime Boscalid formulation. Since approvals for Metiram and Pyraclostrobin technicals are already in place with the company, we can now develop these products in-house in both technical and formulations segments,” Vimal Kumar added.

It is significant to mention that BAL recently became the first Indian agrochemical company to manufacture both AI and formulations of Pyroxasulfone after getting the CIB registration for the domestic manufacturing of Pyroxasulfone 85 per cent WG. The company is also set to launch their much-awaited fungicide Tricolor, a combination product of Trifloxystrobin 10 per cent + Difenoconazole 12.5 per cent + Sulphur 3 per cent Sc. It effectively controls several crop diseases like Sheath blight, Powdery Mildew, Scab, and Alternaria in Rice, Tomato, Grapes, Chilli, Wheat, Mango, and Apple.

The company is also gearing up to

CoE for Kamlam (Dragon Fruit) to be set up at Bengaluru, Mango and Vegetables at Jaipur (Odisha) & Vegetables and Flowers at South Goa

Under the Mission for Integrated Development of Horticulture (MIDH), Centres of Excellence (CoEs) are being established in various States through Bilateral Cooperation or Research Institutes. These CoEs serve as demonstration and training centres for the latest technologies in the field of horticulture. These CoEs also serve as a source of planting material for fruits and vegetable seedlings for protected cultivation and are used for transfer of technology and knowhow in diverse areas, viz., Post-Harvest management, Irrigation and Fertigation, Plant protection, Introduction of New Varieties, Pollination etc.

Mission for Integrated Development of Horticulture (MIDH), Ministry of Agriculture & Farmers Welfare has approved 49 CoEs till now, out of which the following 3 CoEs have been approved.

CoE for Kamlam (Dragon Fruit) by Indian Institute of Horticultural Research (IIHR), Bengaluru, Karnataka at Experimental Station, Hirehalli, Bengaluru, Karnataka.

CoE for Mango and Vegetables under Indo-Israel Action Plan at Panikoili, Jajpur District, Odisha.

CoE for Vegetables and Flowers under Indo-Israel Action Plan at Govt. Agricultural Farm, Codar, Khandepar, Ponda, South Goa, Goa.

CoE for Kamlam (Dragon Fruit) at Bengaluru, Karnataka Centre is to develop the latest production technology as per the international standard & off-season production and demonstration these technologies for high-yield production. The Centre will aim to achieve self-sustenance in Kamlam fruit production, value addition and enhance the economic development of the farming community.

CoE for Mango and Vegetables at Jajpur, Odisha Centre is to generate knowledge in nursery management, cultivation practices, and production of high quality & large quantities of planting material for mango and vegetable crops. The Centre will also focus on the demonstration of new varieties, Israeli Agro technology in irrigation, fertigation & Plant protection technologies along with precision Agriculture and post-harvest management technology. The Centre will prepare a training model based on the focused areas such as irrigation, fertigation, nursery, canopy & value chain for the benefit of farmers.

CoE for Vegetables and Flowers at Ponda, Goa Centre will focus on the demonstration of a Hi-tech nursery management system with advanced production technology through automated irrigation and fertigation system for the production of disease-free and healthy vegetable seedlings of improved varieties of vegetables and flowers suitable for Goa. The Centre will also strengthen infrastructure for the promotion of pre & post-harvest management of quality products and develop protocols/guidelines tailored to the local conditions in the CoE & farmer’s field as well.

CoE for Kamlam (Dragon Fruit) to be

The USDA approval would pave the way for exports from traditional mango production belts such as Maharashtra, Uttar Pradesh,Andhra Pradesh and Telangana

The Central Government has secured the approval of the United States Department of Agriculture (USDA) for the export of Indian mangoes to the US in the new season. Consumers in the US will now have access to excellent quality mangoes from India.

The export of Indian mangoes has been restricted by the US since 2020 as USDA inspectors were unable to visit India for inspection of irradiation facility due to restrictions imposed on international travel because of the COVID-19 pandemic.

Recently, according to the 12th India – USA Trade Policy Forum (TPF) meeting held on November 23, 2021, the Department of Agriculture and Farmers Welfare and the US Department of Agriculture (USDA) have signed a framework agreement for implementing the 2 Vs 2 Agri market access issues.

Under the agreement, India and the US would follow joint protocol on irradiation for India’s mango exports and pomegranate exports to the US and import of cherries and Alfalfa hay from the US. 

A revised work plan has been worked out, including phase-wise transfer of oversight of preclearance of Irradiation treatment to India as agreed upon between both countries.

As part of the mutual agreement, India will be able to export mangoes to the US in the mango season commencing with the Alphonso variety of mangoes from March onwards. Notably, there is a huge acceptance and consumer preference of Indian mangoes in the US as India had exported 800 Metric Tonnes (MTs) of mangoes to the US in 2017-18 and the export value of the fruit was $ 2.75 million.

Similarly, in 2018-19, 951 MT mangoes of $3.63 million were exported to the US and 1,095 MT of $4.35 million of mangoes were exported to the US in 2019-20. As per estimates received from the exporters, the export of mangoes in 2022, may surpass the figures of 2019-20.

The USDA approval would pave the way for exports from traditional mango production belts such as Maharashtra, Uttar Pradesh and Andhra Pradesh and Telangana. 

The Agricultural and Processed Food Products Export Development Authority (APEDA) said that this would also provide an opportunity for the export of other delicious varieties of mangoes from North and East India such as Langra, Chausa, Dushehri, Fazli, etc from Uttar Pradesh, Bihar and West Bengal. 

The pomegranate exports from April 2022. Exports of Alfalfa hay and cherries from the US will begin in April 2022.

The USDA approval would pave the way