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Sunday / December 22. 2024
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India’s urad import from Brazil has shown significant rise from 4,102 tonnes in the 2023 to over 22,000 tonnes till October end of 2024

Currently, India imports urad dal only from Myanmar, which has witnessed disruption in supplies because of internal security issues. Brazil is therefore believed to hold the potential to become a major source for the import of black gram (urad) and pigeon peas (tur) for the country. Government has therefore decided on sourcing the same for meeting domestic requirements.

According to Sources, trade in pulses with countries like Brazil and Australia has been uniquely advantageous because of the contrast in cropping seasons vis-a-vis India, which allows these countries to plan their cropping pattern based on India’s crop prospects.

In 2023, India is known to have imported 1.51 MT (lentil), 0.77 MT (tur or pigeon pea) and 0.59 MT (urad or black gram) from Australia, Canada, Myanmar, Mozambique, Tanzania, Sudan and Malawi. The government has adopted a consistent policy on imports by putting three varieties of pulses – tur, urad and masoor under zero-duty import duty regime till March, 2025 so that farmers in those countries can make decisions to grow pulses well in advance.

For instance, in case of chickpeas (chana), when India notified duty-free import of the commodity in May 2024, following lower rabi-2024 production, Australia responded with a massive increase in sowing area as the period coincided with the sowing season in that country. Australia’s chana production in 2024 is estimated at 13.3 lakh tonne against 4.9 lakh tonne in 2023, basically for export to India.

India's urad import from Brazil has shown

Indian spices exports crossed $4 billion in last 2 years, covering more than 180 countries

World Spice Organisation (WSO), a non-profit technical partner for the All India Spices Exporters Forum (AISEF), concludes the 2-day National Spices Conference 2022 in Mumbai. The conference witnessed the presence of over 300 delegates, including 100 farmers, along with other key government and industry stakeholders.

This was a one-of-its-first kind conference organised by the World Spice Organisation in collaboration with GIZ and IDH-the Sustainable Trade Initiative.

D Sathiyan, Secretary of the Spices Board, spoke, “Indian spices exports crossed $4 billion in the last 2 years, covering more than 180 countries. The spice exports contribute around 10 percent of the agri exports and about 40 percent of the horticulture sector exports. India’s exports form only 15 percent of total spice production and balance is consumed in the domestic market. “

“According to international trade projections, demand for spices is poised to grow at a CAGR of 6.5 percent in the next decade, indicating the huge opportunity for exports” he further adds. 

Ramkumar Menon, Chairman of the World Spice Organisation, spoke, “It was overwhelming to witness such an amazing turnout at our first National Spice Conference. The topics discussed were relevant and will help regulate the spice trade for both Indian and international markets. As the theme for the conference was “Food Safety,” we at the World Spice Organisation would like to emphasise how Indian Farmers and other stakeholders in the supply chain should work towards ensuring food safety. 

The conference was attended by FSSAI, Spice Board and National Research Organisation like IISR and senior executives from leading spice-related firms. 

Indian spices exports crossed $4 billion in