ICAR-NRC on Meat, Hyderabad signs MoU with Jubilant Foods
Discussions were held on the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements
The ICAR-National Research Centre on Meat, Hyderabad signed the Memorandum of Understanding (MoU) with the Jubilant Food Works, Noida, Uttar Pradesh.
Devendra Yadav, Vice-President & Head, Quality, Food Safety and Regulatory and Rakesh Kumar Gupta, DGM, Quality & Food Safety, Jubilant Food Works signed the MoU on the behalf of their respective organisations.
Dr SB Barbuddhe, Director, ICAR-NRC on Meat, Hyderabad underlined the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements.
The project is aimed to assess the existing Jubilant Chicken supply chain, developing packaging and processing interventions to increase the shelf-life of fresh and cooked chicken meat and benchmarking against regulatory standards.
The MoU is aimed at conducting the Contract Research “Studies on Extended Shelf Life of Chicken and Enhancing Post Cooking Quality and Safety”.
Discussions were held on the importance of
