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HomePosts Tagged "ICAR-National Research Centre on Meat"
Agro Universities, Poultry, Supply Chain

Discussions were held on the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements

The ICAR-National Research Centre on Meat, Hyderabad signed the Memorandum of Understanding (MoU) with the Jubilant Food Works, Noida, Uttar Pradesh.

Devendra Yadav, Vice-President & Head, Quality, Food Safety and Regulatory and Rakesh Kumar Gupta, DGM, Quality & Food Safety, Jubilant Food Works signed the MoU on the behalf of their respective organisations.

Dr SB Barbuddhe, Director, ICAR-NRC on Meat, Hyderabad underlined the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements.

The project is aimed to assess the existing Jubilant Chicken supply chain, developing packaging and processing interventions to increase the shelf-life of fresh and cooked chicken meat and benchmarking against regulatory standards.

The MoU is aimed at conducting the Contract Research “Studies on Extended Shelf Life of Chicken and Enhancing Post Cooking Quality and Safety”.

Discussions were held on the importance of

AgroPolicy, Live Stock

An MoU was signed with Bharatiya Kisan Sangh, a Pig Farmers’ Organisation

The ICAR-National Research Centre on Meat, Hyderabad recently organised an interactive meeting on ‘Pig Production and Processing Technology for Entrepreneurship Development – A way forward for Atma Nirbhar Bharat’ at College of Veterinary and Animal Sciences, Central Agricultural University, Aizawl, Mizoram.

The meet was organised in collaboration with the Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, Aizawl, Mizoram as part of the activities under the North-Eastern Region Component.

Dr SB Barbuddhe, Director, ICAR-NRC on Meat, Hyderabad highlighted the importance of the meat sector in the North-Eastern Hills Region.
Dr FA Ahmed, Dean, College of Veterinary and Animal Science, Aizwal, Mizoram applauded the ICAR-NRC on Meat’s initiatives for supporting the different entrepreneurship promotion activities under the NEH component.

The centre also signed a Memorandum of Understanding (MoU) with Bharatiya Kisan Sangh, a Pig Farmers’ Organisation for the establishment of the slaughterhouse and value-addition of pork at Aizawl.

An MoU was signed with Bharatiya Kisan