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Thursday / November 7. 2024
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The first-of-its-kind data highlights biochar’s potential to scale carbon removals as a win-win solution for people and the planet

Ground-breaking new research shows that carbon removal solution biochar can play a significant role in global emissions reductions at the global and national levels. The ancient farming practice can help countries mitigate climate change threats and decarbonise at scale while also adapting to the effects of climate change and unlocking economic and social benefits.

First developed by Indigenous communities in the Amazon thousands of years ago and now a rapidly expanding global industry, biochar is a material created by heating organic materials — such as forestry and crop residues — that would otherwise release emissions when decomposing. By converting these materials into biochar instead, carbon is locked for centuries to millennia. When used as a soil amendment, biochar can improve soil health and increase water and nutrient retention in soils, helping to both mitigate against and adapt to the effects of climate change.

Published in the peer-reviewed journal Biochar and commissioned by the International Biochar Initiative (IBI), the research quantifies biochar’s CDR potential across 155 countries, with net removal potential on a national and global scale, assuming a sustainable supply of no purpose-grown biomass quantities. Currently providing the vast majority of delivered carbon credits, biochar is an affordable, scalable, and readily available solution that, unlike other CDR methods, also provides environmental and social co-benefits like improved soil health leading to increased crop yields.

“This is the first research to quantify the significant role biochar can play in worldwide climate action and carbon removal strategies, at the level of individual countries. To scale biochar to its full potential, we now have a starting point of what is possible at the country level. By considering the climate impact of co-benefits such as fossil fuel displacement, improved crop yields, and healthier soil, we can also go farther, getting a better picture of biochar’s complete climate solution potential,” said Dr Thomas Trabold, co-author and research professor at the Rochester Institute of Technology’s Golisano Institute for Sustainability. 

The report’s consideration of small-emitting countries is particularly significant. Though many small-emitting countries have contributed the least to climate change, they are experiencing its impacts disproportionately, from soil erosion to extreme weather. Biochar offers a circular and sustainable approach to climate change mitigation, giving these countries the opportunity to maximize carbon removal while increasing national and local revenues. It makes agricultural production more sustainable at all scales, from protecting soil security to creating employment opportunities at the community and commercial levels. For farmers facing multiple challenges related to climate change, biochar is a game-changer.

The first-of-its-kind data highlights biochar's potential to

The company’s Biochar Initiative continues to benefit local farmers while improving air and soil quality

PepsiCo India has extended its Biochar Initiative, a pilot crop residue management program, to the Fatehgarh Sahib and Ludhiana districts of Punjab as a potential solution to address the pressing issue of stubble burning in the northern states of India. This initiative will continue to work with more farmers in Punjab to better manage harvest residue by using furnaces known as retort kilns to produce biochar fertiliser through a process called pyrolysis.

According to Indian Agricultural Research Institute (IARI), stubble burning in Punjab released 6.8 million tonnes of greenhouse gases and particulate matter between September 15 and November 2, 2022. Biochar production and usage have the potential to reduce GHG emissions significantly compared to other forms of disposal such as heaping while improving soil health and water retention.

PepsiCo India’s Biochar Initiative aligns with the United Nations Sustainable Development Goals (SDGs), particularly SDG 13 (Climate Action) and SDG 2 (Zero Hunger). Through these efforts, the company also aims to improve the per-hectare crop yields for small and marginal farmers while contributing to global efforts to mitigate climate change.

Speaking about the initiative, Anukool Joshi, Director – Agro at PepsiCo India said, “Enhancing soil function and health using biochar can increase agricultural output and reduce expenses related to nutrient and environmental effects. In comparison to other crop residue management options, our preliminary data has shown increased net benefit to the farmers through the adoption of biochar.”

Today, PepsiCo in India works directly and indirectly with over 27,000 farmers across 14 states, sourcing 100 per cent of the potatoes for its Lay’s brand in India from Indian farmers.

Naginder Singh, an owner of the farm where PepsiCo India commissioned the first retort kiln, highlights the benefits he sees from adopting biochar: “PepsiCo India helped us to set up furnaces to produce biochar. After the biochar is prepared, we spread it into the fields that are ready for cultivation. I would recommend biochar to all farmers. Using it helps our soil and saves our environment from further pollution while reducing the use of chemical fertilisers”.

The company’s Biochar Initiative continues to benefit

ICRISAT scientists evaluated improved management practices such as biochar, need-based fertiliser and irrigation for their potential to sequester carbon

Results of a modelling study by ICRISAT from 2020 to 2022 reveal that the right combination of fertiliser, biochar and irrigation can potentially increase soil carbon by as much as 300 per cent over 30 years in 13 districts of Odisha and Maharashtra, contributing to global efforts to combat climate change.

The modelling study found that biochar increased carbon value in the soil by 130-300 per cent over 30 years with little difference in yield. Whereas, optimal fertilisers increased the carbon as well as yield by up to 30 per cent. The carbon sequestration increased by more than 300 per cent in combination with fertiliser, biochar, and irrigation.

As part of the project, ICRISAT scientists evaluated improved management practices such as biochar, need-based fertiliser and irrigation and assessed agricultural management practices for their potential to sequester carbon. Important crops such as cotton, sorghum, soybean, chickpea, pigeonpea and millet were studied in the region. In addition, soil sampling and the analysis of long-term experiments on improved vs traditional farmer practices and tillage and residue management practices were also conducted.

The modelling study was conducted in five districts of Maharashtra (Jalna, Dhule, Ahmednagar, Amravati and Yavatmal) and eight districts of Odisha (Angul, Bolangir, Deogarh, Dhenkenal, Kalahandi, Kendujhar, Nuapada and Sundergarh). These districts have a predominantly semi-arid climate with annual rainfall between 600 mm and 1,100 mm.

Data such as crop yield, weather, soil types and crop management practices were collected from different sources. ​ ICRISAT scientists made projections for carbon sequestration and yields for both States and conducted long-term experiments.

ICRISAT scientists evaluated improved management practices such