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Friday / November 22. 2024
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The researchers note that changes in temperature had more of a negative impact than other factors, such as precipitation or floral resources

According to new research by Simon Fraser University, Canada temperature changes have negatively impacted most species of bumble bees over the past 120 years. The researchers note that changes in temperature had more of a negative impact than other factors, such as precipitation or floral resources.

“Bumble bees are important pollinators for wild plants and for the crops humans rely on for food. That’s why we need to develop conservation strategies that account for the future impacts of climate change on bee populations,” says study lead Hanna Jackson, a Masters student in the M’Gonigle Lab in biological sciences at Simon Fraser University.

Jackson and her colleagues analysed an existing dataset containing records on 46 bumble bee species across North America between 1900 – 2020. They created two occupancy models – one focused on time and the other on environmental factors. They found that six bumble bee species decreased through time, 22 increased and the remaining 18 were stable.

They noted that temperature and precipitation both increased, on average, between 1900 and 2020 in the post-industrial revolution period. Temperature changes had primarily negative impacts on bumble bees, with 37 of the 46 species exhibiting greater declines or less positive increases in occupancy under observed temperature changes compared to if the temperature had remained constant.

Therefore, researchers concluded that changing temperatures are a major environmental factor driving changes in bumble bee community composition.

Study collaborators include US-based Pollinator Partnership, Xerces Society for Invertebrate Conservation, and the Department of Biological Sciences at the University of Southern California.

The researchers note that changes in temperature

The results showed blueberries pollinated by Beeflow were substantially bigger – more than a 50 per cent increase in average berry size by gram

Washington State University (WSU) Department of Horticulture, Beeflow has announced the first-round results of research involving Beeflow pollination services for blueberry crops. The study, led by Dr Lisa Wasko DeVetter, PhD, Associate Professor, Small Fruits, was conducted across two farms in northern Washington in 2021, using the Duke variety of blueberries, and showed larger berries on the plants pollinated by Beeflow bees.

The results showed blueberries pollinated by Beeflow were substantially bigger – more than a 50 per cent increase in average berry size by gram – than berries pollinated through conventional pollination approaches. Additionally, the research team observed greater foraging by Beeflow bees on sub-optimal weather days, when the air temperatures were colder, than non-Beeflow bees, which increased the flight hours of the Beeflow pollination.

“Our goal is to innovate in order to optimise pollination in a way that has not been done before,” said Matias Viel, Beeflow Founder & CEO. “We know how important our work is to increasing biodiversity and helping to build an agriculture system that is more harmonious with nature, so these positive results are monumental to achieving this goal.”

Studies of this nature require researchers to conduct their work over three cycles in order to validate and confirm the results. The next round of field trials, which have been funded by the WA Blueberry Commission, will be conducted by Dr DeVetter and her team during 2022 focusing on the Liberty variety of blueberry, a notoriously more difficult variety to pollinate.

The results showed blueberries pollinated by Beeflow

This investment will ensure that all students are prepared and have a fair opportunity to compete for professional jobs in science and agricultural fields

The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced a $16 million investment in agricultural education and workforce development for undergraduate students from diverse backgrounds.  This investment will ensure that all students, including underrepresented and underserved students, are prepared and have a fair opportunity to compete for professional jobs in science and agricultural fields.

“Our nation is increasingly facing the challenge of meeting the demand for qualified graduates in the agricultural, food and renewable resources sectors of the US economy,” said NIFA Director Dr Carrie Castille. “USDA’s investments in students today through programmess like this will expand opportunities for tomorrow’s workforce to develop the skills and training necessary to meet the needs of the agricultural sector, while ensuring that all voices across the fabric of our society are heard and included.”

These investments are part of the Research and Extension Experiences for Undergraduates (REEU) programme, which promotes research and extension learning experiences for undergraduates such that upon graduation they can enter the agricultural workforce with exceptional knowledge and skills. This initiative helps colleges and universities provide opportunities for undergraduate students, including those from underrepresented and historically undeserved groups, minority-serving institutions, community colleges, and universities. The programme is funded by NIFA’s Agriculture Food and Research Initiative Education and Workforce Development Programme.  

USDA is committed to equity and inclusion in all of its programs and services. Investments like this opens doors, creates opportunities and helps build a future workforce that mirrors America.

This investment will ensure that all students