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Could Indian Wine Be Toast of the World?

Wines from India are now among the best in the world. People were more open to trying new wines of all sorts and price points while quarantined at home or…

ISARC holds sustainable rice production skilling programme for farmers in UP

The orientation programme was organised as a part of collaboration between IRRI & the ‘Jeetega Kisan’ project IRRI South Asia Regional Center (ISARC), Varanasi conducted a one-day capacity development orientation…

Wine & Cheese Appreciation Comes of Age

The wine market in India is set to grow to $274 million by 2026 as per the latest market reports. The demand for premium wine brands is increasing among consumers…

Meads -Gaining Popularity 

 By Rohan Rehani, Co-founder, Moonshine Meadery Mead is an alcoholic beverage made by fermenting honey.  To draw parallels, just like beer is made by fermenting barley, and wine is made…

ICAR-NRCB holds two day workshop on Export of GI and Traditional Bananas in Tiruchirappalli

Trade opportunities and way forward to upscale the export of GI and traditional bananas from India ICAR- National Research Centre for Banana, Tiruchirappalli and Agricultural and Processed Food Products Export…

Singatalur Drip Farmers felicitate for getting higher yields

Farmers from Dambal, Kalkeri, Harogeri, and Hirevaddatti villages have obtained higher yields using drip irrigation technology during the Kharif season Ten farmers of Singatalur Lift Irrigation and Drip Irrigation Package…

NMIMS Shirpur campus hosts Farmer-Scientist Interface Meeting for Farmer’s Day

Mushroom samples were distributed to the villagers. On the occasion of National Farmers Day, SVKM’s NMIMS School of Agricultural Sciences and Technology (SAST) organised a Scientist-Farmer Interface at Balde village,…

Holistic agriculture programme for the development of J&K

The government has taken up the task of providing GI tagging to another 20-25 products which will give us an edge in the international markets. “Expanding business and marketing opportunities…

Food supermarket, Simpli Namdhari’s opens new store in Bengaluru

Store offers wide range of ‘residue-free and safe-for-consumption’ fresh produce Simpli Namdhari’s, India’s only-vegetarian omnichannel retailer operating eight supermarkets across Bengaluru in Karnataka, opens a new store in Yelahanka. The…

CMFRI to commercialise seaweed-based product 

A Memorandum of Understanding (MoU) has been signed between CMFRI and Kerala-based company Emineotech for the commercial production  The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract,…

Researchers study efficient enzyme that can break down woody biomass to bioethanol

The reported enzyme can have extended application in food medicine. Indian Institute of Technology Guwahati researchers have studied the efficacy of a specific bacterial endoglucanase enzyme, RfGH5_4 from Ruminococcus flavefaciens in breaking down woody…

iAngels invests in integrated Agri Inputs platform BioVeda

BioVeda is building an integrated full-stack Agri-tech platform to bring digital efficiency to the agriculture ecosystem.  BioVeda Agro Ventures India’s first integrated online platform for farmers has recently secured an…

ICAR-NIHSAD transfers technology of H9N2 vaccine for commercial production

DG, ICAR appreciate the efforts of scientists in developing the vaccine for H9N2 virus. ‘Inactivated low pathogenic avian influenza (H9N2) vaccine for chickens’, developed by the scientists of ICAR- National…

China’sYangxin boosts beef cattle industry

The county authority has steadfastly pushed forward the integration of the beef cattle industry and rural vitalisation. Shandong’s Yangxin county has striven to transform beef cattle into a pillar industry…

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