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R&D

Gamma irradiation emerges as breakthrough tool to boost carnation quality and vase life

New research is reshaping what growers can expect from one of the world’s most valuable cut flowers. Carnation (Dianthus caryophyllus L.)—a top-10 global floriculture crop—shows remarkable gains in yield, quality,…

Hybrid wheat for India moves closer as Corteva invests in country-specific germplasm

Global agritech major Corteva Agriscience is embarking on a long-term strategy to introduce hybrid wheat tailored specifically for Indian conditions, with commercial seeds expected within the next 10 to 15…

ICRISAT’s new Genomic discovery could save farmers by preventing pre-harvest Groundnut sprouting

Breakthrough study identifies varieties and key genes to halt sprouting before harvest in groundnut due to unseasonal rains. Unpredictable rains pose a serious threat to groundnut farmers, with pre-harvest sprouting…

String Bio and CLRRI complete the first successful field trial of CleanRise® in Vietnam

Trial results showed a 12 per cent increase in grain yield compared to farmers’ traditional practices. String Bio, a technology company building sustainable, low-carbon solutions for global agriculture, has successfully…

India unveils ‘Kaveri Vaaman’ — Breakthrough dwarf banana variety designed to cut costs, reduce lodging and speed up harvests

In a significant stride for Indian horticultural science, the Bhabha Atomic Research Centre (BARC) has released Kaveri Vaaman, a first-of-its-kind dwarf banana variety engineered to withstand lodging and shorten the…

Seed innovation at scale: India rolls out 31 advanced varieties to future-proof rice production

India’s rice sector is entering a pivotal phase of modernisation as 31 high-performing IRRI–NARES-developed varieties—formally released and notified in the Gazette of India in 2024—move into large-scale cultivation nationwide. The…

CMFRI scientists discover new species of rare octopus squid; Named after eminent marine biologist Dr E. G. Silas

Scientists of the ICAR–Central Marine Fisheries Research Institute (CMFRI) have discovered a new species of deep-sea squid from the Arabian Sea—only the second confirmed species of the globally rare genus…

Nagaland University develops high-yield ginger variety ‘SAS-KEVÜ,’ designed to strengthen ginger value chain

The variety’s combination of high yield, high market acceptance & desirable rhizome traits translates into improved returns per hectare for farmers as the crop matures in 9 months, fitting seamlessly…

JANAT Paris sets Guinness World Record for world’s most expensive microbiome-enhanced Black Tea at Expo 2025 Osaka

A pioneering fusion of ancient tea craftsmanship and frontier biotechnology marks a new chapter for luxury beverages, regenerative farming, and human longevity. In a breakthrough moment for the global tea…

Nouryon opens new innovation center in Shanghai, advancing localized innovation and growth across Asia-Pacific

Nouryon, a global leader in specialty chemicals, has officially opened its newest innovation center in Shanghai, signaling a major step forward in the company’s regional growth strategy and its commitment…

ClearLeaf’s GotaBlanca demonstrates superior performance in Cornell University apple and grape trials

Comprehensive trials carried out by Cornell AgriTech confirm that GotaBlanca delivers excellent pathogen control, matching or exceeding conventional treatments in apples and grapes ClearLeaf, a Costa Rican company with proven…

New growth in West: JACPL invests in high-demand industrial polymers

Jubilant Agri & Consumer Products Limited (JACPL), part of the Jubilant Bhartia Group, is expanding its manufacturing portfolio in Gujarat with a new industrial polymer facility in Savli, near Vadodara—marking…

Monitoring whales and dolphins through their sounds to be a significant step forward in India’s marine mammal research

Tracking marine mammals, including whales and dolphins, capturing their sounds even from several kilometres away could be the next major development in India’s marine mammal research. A special session on…

From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink

In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of Viçosa (UFV) detailed their pioneering work on sorghum-based synbiotic beverages…

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