In the exhibition area, the spouses witnessed the dynamic Agri-startup ecosystem, where 15 Agri-startups showcased their innovative tech solutions to address ground-level challenges and digitise agriculture.
The first ladies and spouses of G20 member countries experienced the Agricultural prowess of India first-hand, in a one-of-a kind exhibition organized by Ministry of Agriculture and Farmers’ Welfare at IARI Campus, Pusa. The event featured a range of captivating components, such as a millet-focused live cooking session led by celebrity chefs KunalKapur, Anahita Dhondy, and Ajay Chopra, as well as the display of cutting-edge agricultural technology from prominent Indian startups, interaction with Indian women agri-champions, ‘Agri-Street’.
In the exhibition area, the spouses witnessed the dynamic Agri-startup ecosystem, where 15 Agri-startups showcased their innovative tech solutions to address ground-level challenges and digitize agriculture. Climate Smart Agriculture, Innovation in Agriculture Value Chain, Agri-logistics & Supply Chains, Quality Assurance for Sustainable Consumption, and Millets: Sustaining Health, Empowering Agriculture, were a few themes that were covered in the exhibition. Additionally, diverse members of Farmer Producer Organizations (FPOs) from across the nation displayed a range of edible products marketed nationwide, aligned with the theme ‘Empowering Rural Prosperity through Collective Agriculture.’
The exhibition also highlighted India’s Research and Development achievements via the stalls presented by the Indian Council of Agricultural Research (ICAR), demonstrating the latest innovations in precision agriculture, agricultural technology, and mechanization advancements driving sector growth. Each stall showcased specific crop advancements backed by government initiatives. Some of the key stalls focused on themes like the journey of the Basmati revolution, its role in the prosperity of millions of Basmati farmers, and its status as a 5 billion USD forex earner. Another stall highlighted India’s status as the “Land of Spices” emphasizing the wide variety and global fame of Indian spices, along with future scope. A neighbouring stall provided insights into the nutritional and medicinal significance of mushrooms, their extensive diversity in India, and their potential for export. Additionally, the esteemed guests also viewed the sensor-based system that facilitated the real-time monitoring of environmental conditions during the transportation, storage, and ripening of bananas, among other interesting exhibits of ICAR.
The ‘Agriculture Street’ was another major component of the exhibition curated by the Ministry, serving as a captivating journey into India’s agricultural legacy and offering insight into its vibrant past as well as the future. Here the Ministry presented a comprehensive view of agricultural practices, uniting experts, scientists, and farmers under one roof. This street was composed of nine interactive stalls, each adorned with rustic decor, creating an immersive environment for the spouses of G20 Head of States. Here, they could explore the diverse facets of agriculture, with a particular emphasis on millets. It also highlighted India’s initiatives aimed at enhancing food and nutritional security. One of the key highlights of the Agri Gully were the exhibits of Lahri Bai, a young female farmer from Dindori, Madhya Pradesh who conserved more than 150 indigenous seed varieties including about 50 varieties of millet seeds in her two-room hut earning the title of ‘Millet Queen’ of India.
