They fulfill the exact nutritional requirements recommended by nutritionists to maintain good health
Among all the tomatoes available across the world, canned Red Gold Tomatoes from Europe are the best, preserving the freshness of unique tomatoes. They have all the energy accumulated under the Mediterranean sun ready to be transferred to any dish and provides a burst of taste and nourishment.
Why opt for Red Gold Tomatoes from Europe?
Canned Red Gold Tomatoes from Europe meet the exact nutritional requirements recommended by nutritionists to maintain good health. Processed by advanced machinery according to the highest European safety standards, these canned tomatoes produced in Europe are an absolute delight for any consumer across the world. There are many varieties to choose from, including whole peeled tomatoes, chopped tomatoes and cherry tomatoes. They are widely used in Europe to make those perfect sauces for pasta and pizza, chosen by master chefs and gourmets alike. Now they are available in India to add that extra zing to your delicacies too, with the ease of just opening a can and using them straight away without the hassle of peeling or chopping.
Guglielmo Vaccaro, President of OI Pomodoro da Industria Centro Sud Italia, says, “India offers immense potential for our world-famous product. The cuisines and flavours here are unique, authentic and flavourful owing to their diversity. Canned tomatoes are a perfect ingredient for preparing scrumptious recipes and they are always available, both for chefs and home cooks! Just open the can!”
Red Gold Tomatoes from Europe – are available in India through all modern retail stores and e-commerce. Experience the delicious and wholesome world-acclaimed Red Gold Tomatoes from Europe in your cooking and restaurants for a healthy life!
About Red Gold Tomatoes from Europe Red Gold Tomatoes from Europe is the name of an EU (European Union) project to raise awareness of EU-canned tomatoes 100 percent made in Europe. European canned tomatoes are produced by a traditional process that keeps intact all the flavours of the fruit, picked at the peak of its ripeness and aroma.
