Newest Indoor Vertical Farm Capable of Growing Over 3 Million Pounds of Fresh Leafy Greens Annually To Meet Increased Customer Demand
AeroFarms a certified B Corporation and world leader in indoor vertical farming, debuts AeroFarms Danville, its newest cutting-edge indoor vertical farm, growing award-winning leafy greens that are prized for their elevated flavour by top chefs and home makers alike.
Joined by Matthew Lohr, Virginia Secretary of Agriculture and Forestry, Congressman Good and elected officials from Virginia and the city of Danville and Pittsylvania County, the AeroFarms Team celebrated the official Ribbon Cutting and Grand Opening of AeroFarms Danville to meet increased customer demand.
“This Grand Opening is an incredible milestone for AeroFarms as we scale our company to meet increased customer demand both here in the United States and globally,” said David Rosenberg, Co-Founder and CEO of AeroFarms. “We have amazing people aligned with our mission and focused on growing a distinctive, flavourful product that our customers love. AeroFarms Danville will help us bring safe, pesticide-free, great-tasting products to even more people.
AeroFarms leafy greens are safely grown indoors in state-of-the art commercial indoor vertical farms that are certified for USDA Good Agricultural Practices, SQF Level 2 Good Manufacturing Practices, Non-GMO Project Verification, OU Kosher, and the industry-leading CEA Food Safety Seal that was developed to differentiate indoor clean growing practices from the traditional challenges in the field. AeroFarms leafy greens are completely pesticide free and are ready-to-eat without any need to wash, providing a major benefit to customers looking for safety and convenience.
