Have an Account?

Email address should not be empty!

Email address should not be empty!

Forgot your password?

Close

First Name should not be empty!

Last Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Error message here!

Back to log-in

Close

ICAR-NRC on Meat, Hyderabad signs MoU with Jubilant Foods

Discussions were held on the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements

The ICAR-National Research Centre on Meat, Hyderabad signed the Memorandum of Understanding (MoU) with the Jubilant Food Works, Noida, Uttar Pradesh.

Devendra Yadav, Vice-President & Head, Quality, Food Safety and Regulatory and Rakesh Kumar Gupta, DGM, Quality & Food Safety, Jubilant Food Works signed the MoU on the behalf of their respective organisations.

Dr SB Barbuddhe, Director, ICAR-NRC on Meat, Hyderabad underlined the importance of the improved shelf-life, enhanced safety and regulatory compliance to meet the stakeholders’ requirements.

The project is aimed to assess the existing Jubilant Chicken supply chain, developing packaging and processing interventions to increase the shelf-life of fresh and cooked chicken meat and benchmarking against regulatory standards.

The MoU is aimed at conducting the Contract Research “Studies on Extended Shelf Life of Chicken and Enhancing Post Cooking Quality and Safety”.

Leave a Comment

Newsletter

Stay connected with us.