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Friday / December 20. 2024
HomeAgroPolicyAgro UniversitiesPAU trains farmers, scientists in hybrid seed production of vegetable crops

PAU trains farmers, scientists in hybrid seed production of vegetable crops

As many as 52 farmers and scientists of the development departments participated in the webinar organised by PAU
The Department of Vegetable Science, Punjab Agricultural University (PAU), organised an online webinar on “Hybrid Seed Production of Vegetable Crops” under the guidance of Dr Tarsem Singh Dhillon, Head, Department of Vegetable Science, in which as many as 52 farmers and scientists of the development departments participated.

In his remarks, Dr Dhillon highlighted the scope and importance of hybrid seed production of vegetable crops. “Vegetable cultivation is of immense importance in today’s era for vegetables are rich in vitamins, minerals and carbohydrates,” he added.

Dr Salesh Kumar Jindal, Senior Vegetable Breeder, explained the activities like identification and maintenance of male and female flowers in tomato and chilli for successful production of hybrid seeds in detail.

Dr Satpal Sharma, Principal Vegetable Breeder, shed light on the activities like identification and maintenance of male and female flowers in muskmelon for successful production of hybrid seeds.

Dr Jagdish Singh, Soil Chemist, Regional Research Station, Gurdaspur, imparted knowledge about soil health management under vegetable crops. He shared experiences about sowing methods and fertiliser practices of different vegetables.

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