CASMB, NAHEP, MAU Parbhani organise certificate course in food processing
33 delegates from all over the world attended the certificate course
Chamber for Advancement of Small & Medium Businesses (CASMB) in association with NAHEP, Marathwada Agricultural University (MAU) Parbhani conducted a two-week Virtual Certificate Course on Food Processing & Automation.
The course focussed on faculty development and knowledge building for PG students, PhD students and faculty. Speakers from all over the world were invited and they covered topics such as AI, Machine Learning, Internet of Things (IoT), Industry 4.0 in the food industry among others.
The course was inaugurated by Chief Guest Prof Smita Lele, Emeritus Professor Institute of Chemical Technology, she spoke about how technology has evolved in past decades and there will be a competition between man and machine. She encouraged attendees to learn and apply the latest technology in their day-to-day and work life. 33 delegates from all over the world attended the certificate course.
The objective of the certificate course was to provide knowledge of advanced food processing and automation technologies, impart knowledge about the global food processing scenario and value addition in food processing industries, generate understanding about global food safety and quality standards, expose the participants to advanced processing, packaging methods, marketing strategies and export systems and encourage the participants to establishing processing units.
33 delegates from all over the world