Join us for this webinar and learn about how agricultural supply chains must change to address climate change
First AgroSpectrum Editorial Webinar Annoucement
Date: 28 th Jan 2020
Time: 1:00 PM IST
Climate change is real, and human activity is a primary factor. In fact, today’s food supply chain creates about 13.7 billion metric tons of carbon dioxide per year, which accounts for about a quarter of all greenhouse gas emissions from human activity. Farming is the dominant source, representing 61 percent of food production emissions. But there is hope for change.
In this webinar we will learn how agricultural carbon sequestration happens, and policy shifts needed to incentivize farmers to adapt and make this a reality.
