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HomePosts Tagged "Tomato"
AgroPolicy, Agrotech, Horticulture, R&D

This innovative plant, which is yet to be named, is built upon the success of previous projects such as the ‘Pomato’ and ‘Brimato’ plants

The ICAR-Indian Institute of Vegetable Research (IIVR) in Varanasi has embarked on a groundbreaking project to develop a new plant that can produce three vegetables simultaneously: brinjal, tomato, and chilli. This innovative plant, which is yet to be named, is built upon the success of previous projects such as the ‘Pomato’ and ‘Brimato’ plants. The scientists at IIVR are at the forefront of this effort to create a plant that can increase agricultural productivity and provide a more diverse range of vegetables to consumers.

Through the use of grafting techniques, a breakthrough was made with the creation of ‘Pomato’. The process involved germinating potato tubers, followed by grafting tomato plants onto the germinated potato tubers. The resulting plant grew successfully, with tomatoes growing above ground and potatoes developing below the surface. On average, a single ‘Pomato’ plant yielded approximately 3 kilograms of tomatoes and 1.25 kilograms of potatoes.

The ICAR-IIVR in Varanasi has demonstrated the dedication and ingenuity of its scientists through the successful development of the ‘Pomato’ and ‘Brimato’ plants, and their ongoing efforts to create a new triple vegetable plant using grafting techniques. These researchers are pushing the boundaries of what is possible in maximising crop yields and providing innovative solutions for sustainable food production.

This innovative plant, which is yet to

Agro chems – Chemicals, Company News, India

Its unique composition provides prophylactic, curative, and eradicative actions, effectively targeting a wide spectrum of crop diseases such as Sheath blight, Powdery Mildew, Scab, and Alternaria

Best Agrolife Limited (BAL), a leading player in the agrochemical industry, unveiled BAL’s latest breakthrough, the fungicide ‘Tricolor’, and facilitated an engaging platform for more than 600 dealers in Kurnool and 1250 dealers in Guntur. The occasion highlighted BAL’s commitment to sustainable agriculture and pioneering agrochemical solutions.

‘Tricolor’, the latest innovation from BAL, was introduced among dealers, with all the benefits and uses. Comprising a potent blend of Trifloxystrobin 10 per cent + Difenoconazole 12.5 per cent + Sulphur 3 per cent SC, this cutting-edge fungicide offers comprehensive disease control measures. Its unique composition provides prophylactic, curative, and eradicative actions, effectively targeting a wide spectrum of crop diseases such as Sheath blight, Powdery Mildew, Scab, and Alternaria. The synergistic integration of the three active ingredients ensures enhanced efficacy, contributing to healthier crops of Rice, Tomato, Grapes, Chilli, Wheat, Mango, and Apple. 

Vimal Kumar, Managing Director, Best Agrolife, speaking at the launch, expressed his enthusiasm for Tricolor and its potential impact on farmers and the agricultural community. He stated, “Tricolor will play a pivotal role in elevating agricultural productivity and fostering the well-being of the farming community, not only in Andhra Pradesh but across India. Tricolor is an exceptionally potent fungicide with its comprehensive approach and a blend of Trifloxystrobin, Difenoconazole, and Sulphur. It addresses the multifaceted challenges faced in cultivating key crops within the region, promising higher yields and healthier produce.”

SBVR Prasad, Executive Director, Best Agrolife, highlighted the company’s vision, stating, “We are committed to providing farmer-needed products and conducting crop pest surveys to deliver the most favourable and beneficial products. What sets us apart is our competitive pricing with multinational companies as we aim to reach every farmer across the country. We look forward to prioritising the needs of our farmers and ensuring their success.”

Its unique composition provides prophylactic, curative, and

AgroPolicy, Agrotech, India, Sustainability

The combined production capacity of these units is 3.14 lakh tonnes of food items annually, around 40,307 farmers would benefit from these initiatives

Y S Jagan Mohan Reddy, Chief Minister of Andhra Pradesh has launched 11 food processing units. The Units were established with a budget of Rs 1,719 crore. Out of 11 units six units have been inaugurated virtually. The combined production capacity of these units is 3.14 lakh tonnes of food items annually, around 40,307 farmers would benefit from these initiatives.

Jagan Mohan Reddy announced the launch of four primary vegetable and fruit processing centres in the Annamayya and Chittoor districts, a millet processing unit at L Kota in the Vizianagaram district and an onion and tomato dehydration cluster at Thadakanepalle in the Kurnool district.

The foundation stone laying for three primary tomato processing centres in Satya Sai and Anantapur districts was also marked. A groundnut processing unit was initiated at Dharmavaram in the Satya Sai district and a Mondelez India foods unit in Sri City, Chittoor district.

Reddy has mentioned the state has allocated 8,000 crore for intervening and ensuring Minimum Support Price (MSP) during price drops. The state stands alone in providing MSP even for millets, intricately connecting them with the Public Distribution System (PDS) through Rythu Bharosa Kendras (RBKs).

Furthermore, he unveiled plans for significant agricultural advancements, including an expansive 55,620mt-capacity groundnut processing unit in Dharmavaram, set to benefit 15,000 groundnut farmers. He also revealed upcoming projects such as four vegetable and fruit processing centres in Annamayya and Chittoor districts, catering to 2,414 farmers, along with proposed tomato processing units in Satya Sai and Anantapur districts, aimed at supporting 3,588 farmers. Additionally, he noted the emergence of 32 primary and 13 secondary processing units for millets, with a notable 7,200mt-capacity secondary millet processing unit in Vizianagaram district, aimed at aiding millet farmers.

The combined production capacity of these units

AgroPolicy, Supply Chain, Vegetables

Tomato to be distributed at discounted prices to consumers in places of concern including the Delhi-NCR region

The Department of Consumer Affairs has directed National Agricultural Cooperative Marketing Federation (NAFED) and National Cooperative Consumers Federation (NCCF) to immediately procure Tomatoes from Mandis in Andhra Pradesh, Karnataka and Maharashtra for simultaneous distribution in major consumption centres where retail prices have recorded maximum increase in the last one month. The stocks of Tomatoes will be distributed through retail outlets at discounted prices to the consumers in Delhi-NCR region by Friday, this week.

The targeted centres for release have been identified on the basis of the absolute increase in retail prices over the past month in centres where prevailing prices are above the All-India average. Key consumption centres in states having a higher concentration of the identified centres are further selected for the intervention.

Tomato is produced almost in all the states in India, though in varying quantities. Maximum production is in southern and western regions of India, contributing 56 per cent-58 per cent of all India production. Southern and Western regions being surplus states feed to other markets depending on production seasons. The production seasons are also different across regions. The peak harvesting season occurs from December to February. The periods during July-August and October-November are generally the lean production months for tomatoes. July coinciding with the monsoon season adds to further challenges related to distribution and increased transit losses adding to price rise. The cycle of planting and harvesting seasons and variation across regions are primarily responsible for price seasonality in Tomato. Apart from the normal price seasonality, temporary supply chain disruptions and crop damage due to adverse weather conditions often lead to sudden price spikes.

Currently, the supplies coming to markets in Gujarat, Madhya Pradesh and some other states are mostly from Maharashtra especially Satara, Narayangaon, and Nashik which is expected to last till this month end. Madanapalle (Chittoor) in Andhra Pradesh also has continued arrivals in reasonable quantities. Delhi-NCR arrivals are mainly from Himachal Pradesh, and some quantity comes from Kolar in Karnataka.

New crop arrivals are expected soon from the Nashik district. Furthermore, in August, additional supply is expected to come from Narayangaon and Aurangabad belt. Madhya Pradesh arrivals are also expected to start. Prices are anticipated to cool down in the near future, accordingly.

Tomato to be distributed at discounted prices

AgroPolicy, Agrotech, Horticulture, Supply Chain, Sustainability

Students, Research Scholars, Faculty Members, Industry, Start-ups, MSMEs, LLPs, and Professionals urged to participate in the hackathon

Rohit Kumar Singh Secretary, of the Department of Consumer Affairs, announced a Tomato Grand Challenge (TGC) hackathon to invite innovative ideas at various levels of the tomato value chain to ensure the availability of tomatoes to consumers at affordable prices and help tomato farmers get value for the produce. TGC has been formulated by the Department of Consumer Affairs in collaboration with M/o Education (Innovation Cell).

The Grand Challenge invites ideas on comprehensive and focused area interventions in the tomato value chain – from cropping and market insights for the farmers, appropriate cultivars (OP varieties or hybrids) with higher shelf-life of the fruits for the fresh marker, cultivars specifically suitable for processing, value-addition through interventions that can increase shelf-life, improve transportation of fresh and processing products, innovative packaging and storage.

The entry of participants for the TGC are invited under two tracks, namely,  Students, Research Scholars and Faculty Members and Industry individuals, Indian start-ups, Micro, Small & Medium Enterprises (MSMEs), Limited Liability Partnerships (LLPs) and Professionals. The winning ideas will be evaluated by Experts followed by prototype development and field implementation for ensuring usability/scalability on a large scale and price of the product. Interested participants can apply on the portal: https://doca.gov.in/gtc/index.php

Tomato is produced almost in all the states in India, though in varying quantities. Maximum production is in southern and western regions of India, contributing 56 per cent -58 per cent of all India production. Southern and Western regions being surplus states feed to other markets depending on production seasons.

The production seasons are also different across regions. The peak harvesting season occurred from December to February. The periods from July-August and October-November are the lean production months of tomatoes. July coinciding with the monsoon season adds to further challenges related to distribution and increased transit losses adding to price rise.

The cycle of planting and harvesting seasons and variation across regions are primarily responsible for price seasonality in Tomato. Apart from the normal price seasonality, temporary supply chain disruptions and crop damage due to adverse weather conditions etc. often led to sudden spikes in prices. Conversely, glut in the production at local levels have also led to a dip in prices causing huge loss to the farmers.

Students, Research Scholars, Faculty Members, Industry, Start-ups,

Agro chems – Chemicals, Company News, India

The company is also gearing up to launch its ambitious product Tricolor in July

Best Agrolife Ltd. recently received three more major registrations. BAL informed that the Central Insecticides Board & Registration Committee (CIBRC) had granted the registrations for Technical Indigenous manufacturing of Diclosulam technical 94 per cent minimum, Boscalid technical 96 per cent minimum and Dimethomorph technical 95.5 per cent minimum to one of its wholly owned subsidiary Best Crop Science Pvt. Ltd.

Diclosulam is a broadleaf herbicide that is used to control weeds in soybean and peanut crops, while Boscalid is a foliar fungicide against a broad range of fungal pathogens in a wide range of crops, including vegetables and other crops. It inhibits spore germination and germ tube elongation and is also effective in all other stages of fungal development. Dimethomorph is a systemic fungicide that protects potato, tomato and grape crops from fungi in the water mould family, such as root rot, crown rot, late blight and downy mildew.

“These registrations are crucial for our company and will enable us to serve the farming community better. Along with producing the technicals, we also have plans to develop their highly sought-after formulation products, which will expand our product line further and help us maintain the goal of 30 per cent growth and 20 per cent EBITDA margin,” said Vimal Kumar, MD of BAL.

“For example, Metiram 44 per cent + Dimethomorph 9 per cent WG and Dimethomorph 12 per cent + Pyraclostrobin 6.7 per cent WG are the major formulations of Dimethomorph whereas Boscalid 25.25 + Pyraclostrobin 12.8 per cent WG is the prime Boscalid formulation. Since approvals for Metiram and Pyraclostrobin technicals are already in place with the company, we can now develop these products in-house in both technical and formulations segments,” Vimal Kumar added.

It is significant to mention that BAL recently became the first Indian agrochemical company to manufacture both AI and formulations of Pyroxasulfone after getting the CIB registration for the domestic manufacturing of Pyroxasulfone 85 per cent WG. The company is also set to launch their much-awaited fungicide Tricolor, a combination product of Trifloxystrobin 10 per cent + Difenoconazole 12.5 per cent + Sulphur 3 per cent Sc. It effectively controls several crop diseases like Sheath blight, Powdery Mildew, Scab, and Alternaria in Rice, Tomato, Grapes, Chilli, Wheat, Mango, and Apple.

The company is also gearing up to