Ecuador to hold Second Shrimp Summit in June 2023
North America, Europe, and Japan have confirmed their participation
The Aquaculture Stewardship Council (ASC) and Sustainable Shrimp Partnership (SSP) are hosting ASC Shrimp Summit on June 12-14, 2023. This year, shrimp buyers from all three major and promising export markets of Ecuador – North America, Europe, and Japan – have confirmed their participation.
“Connecting the marketplace to the producers is a vital part of our work at ASC in promoting ASC-certified shrimp and demonstrating how responsible aquaculture production works. We are very excited to bring major retailers from Japan to Ecuador, which is an important supplier to this market for high-quality shrimp,” Koji Yamamoto, ASC General Manager in Japan, said.
“In the previous edition of the ASC Shrimp Summit, our esteemed North American guests explored the world of Ecuadorian shrimp. They experienced the commitments of SSP producers that embrace the best practices with the highest quality and social and environmental responsibility, complying with ASC label requirements, and with a special focus on zero use of antibiotics, neutral impact on water and full traceability. Their findings confirmed why Ecuador is the leading producer and exporter of shrimp in the world. This year, we are excited to expand this encounter to Europe and Asia, enabling more representatives from our three main markets to witness firsthand the exceptional efforts of our industry,” Pamela Nath, Director of the Sustainable Shrimp Partnership, said.
Ecuador is the world’s leading shrimp producer and exporter of Pacific white shrimp (P. vannamei), supplying all major shrimp markets such as Europe, China and the US. In 2022, Ecuador exported more than 1 million MT of shrimp, reaching 66 countries, and adding $6.7 billion in exports. Ecuador also accounts for approximately 40 per cent of available ASC-certified shrimp in the world.
A packed and exciting agenda awaits the participants of the ASC Shrimp Summit in Guayaquil. During the visit, participants will tour ASC-certified farms and processing plants to see firsthand what responsible aquaculture production looks like. The tour also includes a visit to a feed mill, an important aspect of responsible seafood farming, which is now covered by the ASC Feed Standard.
North America, Europe, and Japan have confirmed