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India, Sustainability

Representatives of women working under Umed from 34 districts across the state attended the event with samples of their produce or farm produce

A state-level ‘Buyer Seller Meet’ was organised at the CIDCO Exhibition Centre in Navi Mumbai by Umed – Maharashtra State Rural Livelihood Mission. The innovative program ‘Buyer Seller Meet’ implemented by Maharashtra State Rural Livelihood Mission to reach out to big companies and buyers will be a milestone. The meet will provide a sustainable market for women’s agricultural and non-agricultural products of Umed Self Help Group. This innovative initiative has received a great response expressed Eknath Dawle, Principal Secretary of the Rural Development Department.

28 agreements were concluded in the presence of representatives of 41 leading chain business companies across the country and representatives of self-help groups and farmers’ women producers’ companies from across the state.

Dawle said, “The Rural Development Department is helping rural women in many ways to become financially independent to make them self-reliant through Umed Abhiyaan. Our women’s products are classy and the best in quality. Now they need to get a permanent market.”

The Principal Secretary appealed to professionals and big companies to come forward and contribute to empowering these women.

Since agriculture is the main occupation of Umed women in rural areas, the main objective of the program was to purchase the agro-based products produced by them in wholesale quantities by different companies or chain traders to get good returns to the farmers. Representatives of women working under Umed from 34 districts across the state attended the event with samples of their produce or farm produce.

In this meet, quality grains and pulses like soybean, chilli, turmeric, tur, gram, maize, millet, ragi, sorghum, spices, jaggery, honey, fruits, herbs, oilseeds etc. products were made available in sample form. Representatives of more than 30 organisations and companies were present as buyers. Buyers’ organisations and representatives of companies showed enthusiasm to sign contracts because of the availability of organic and pure products by women. The interest shown by the buyers in this program will help the women to have a sustainable market in the future.

Representatives of women working under Umed from

AgroPolicy, Foodgrains, India

Telangana joins as the state partner at the World India Food Summit 2023

Telangana hosted the prestigious World Food India’s Telangana Summit, a significant event that brought together key stakeholders in the food processing sector.

The summit in Hyderabad was graced by the presence of eminent dignitaries, including Telangana’s Principal Secretary, Jayesh Ranjana, and the Ministry of Food Processing and Industries’ Additional Secretary, Minhaj Alam.

Jayesh Ranjan in his address highlighted the key features of the Telangana Summit, and the inauguration of the first-of-its-kind Millet Incubation Centre, supported under the PMFME Scheme. He also announced that Telangana as the state partner for the New Delhi event will Telangana Pavilion, and urged startups and small businesses to participate and showcase their inventions at the Pavilion. The last date for submissions is 10 October 2023.

Professor Jayashankar Telangana State Agricultural University (PJTSAU) has been granted Rs. 268.76 Lakhs for this project, situated in the capital city of Telangana.

The Millet Incubation Centre offers a diverse range of processing facilities, including primary and secondary millet processing, extrusion lines for vermicelli, pasta, and noodles, bakery lines, and a puffing line. This expansion aims to double the number of entrepreneurs benefiting from these facilities and promote the nutritional value and versatility of millets, such as Sorghum, Pearl millet, Finger Millet, Proso millet, Foxtail millet, Kodo millet, Little millet, and Barnyard Millet.

Millets, often referred to as ‘nutri-cereals’ or ‘Shree Anna,’ have garnered attention for their high nutritional content, including calcium, zinc, iron, and a low glycemic index. To meet the increasing demand for ready-to-eat, ready-to-cook, and ready-to-serve millet products, the Millet Incubation Centre introduces technology for value-added products like biscuits, pasta, noodles, and more under the brand “MILLET-PLUS.”

This event highlights the significance of millet on a global scale, addressing food security, nutrition, and climate resilience. It aligns with various government schemes, such as PMFME, PMKSY, and PLIS, aimed at boosting the food processing sector, with subsidies and support for micro-food processing enterprises.

All entrepreneurs, including millet-based and other food processing industries, are encouraged to actively participate in World Food India 2023. It provides a global platform to showcase unique products, innovations, and success stories while fostering networking, collaborations, and learning from global best practices.

Telangana joins as the state partner at

Agrotech, Environment, Foodgrains, R&D, Sustainability, World

Seeds from the IAEA and FAO laboratories were sent to space on November 7, 2022

The Food and Agriculture Organisation of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) held an event in Vienna to mark the imminent return to Earth of seeds that were sent into space four months ago.

Seeds from the IAEA and FAO laboratories belonging to the Arabidopsis and Sorghum varieties travelled in an uncrewed cargo shuttle from NASA’s Wallops Flight Facility to space on November 7, 2022. While in space, they were exposed to the prevailing conditions — a complex mixture of cosmic radiation, microgravity and extreme temperatures — inside and outside the International Space Station (ISS).

Upon their return, which is expected to happen in early April, scientists at the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture plan to grow the seeds and screen them for useful traits to better understand space-induced mutations and identify new varieties.

The ground-breaking experiment aims to develop new crops that can adapt to climate change and help boost global food security. With the world’s population estimated to reach almost 10 billion by 2050, there’s a clear need for innovative solutions through science and technology aimed at producing more food, as well as crops that are more resilient and farming methods that are more sustainable.

The meeting in Vienna, which was designed to inform students, partners and the public about space science and nuclear techniques in plant breeding, saw opening statements from QU Dongyu FAO Director-General and Rafael Mariano Grossi, IAEA Director-General as well as interventions from Kayla Barron, NASA Astronaut who discussed her experience working and carrying out experiments at the ISS.

“This is the science that could have a real impact on people’s lives in the not-too-distant future, by helping us grow stronger crops and feed more people,” the IAEA Director General said. “IAEA and FAO scientists may have already been mutating seeds for 60 years and creating thousands of stronger crops for the world to use, but this is the first time we have experimented with such an exciting field as astrobiology,” said Grossi.

Seeds from the IAEA and FAO laboratories

Agro Universities, Foodgrains

The varieties include rice, cotton, maize, sorghum and bajra

The Punjab Agricultural University (PAU) has developed and recommended eight new varieties of rice, cotton, maize, mash and fodder for general cultivation in Punjab. These include PR 131 and PR 130 of rice, PAU Bt 2 and PAU Bt 3 of cotton, Punjab Baby Corn 1 of maize, Mash 883 of mash, SL 45 of fodder (sorghum) and PCB 166 of fodder (bajra). The varieties were approved after thorough discussion during the State Variety Approval Committee meeting for field crops, held under the chairmanship of Dr Gurvinder Singh, Director of Agriculture and Farmers’ Welfare, Punjab. Dr AS Dhatt, Director of Research and Dr Ashok Kumar, Director of Extension Education, PAU, also attended the meeting.

PR 131 (on adhoc basis) of rice is a high yielding, medium maturing and lodging tolerant variety. PR 130 of rice is a high yielding, mid-early and lodging tolerant variety. PAU Bt 2 is a Bt cotton variety developed by the public sector with inbuilt resistance against spotted and American bollworms. PAU Bt 3 is also a Bt cotton variety developed by the public sector with inbuilt resistance against spotted and American bollworms. Punjab Baby Corn 1 of maize is a single cross hybrid that is male sterile, having medium-tall plants. Mash 883 of mash has been recommended for the whole of Punjab state. Its plants are dwarf, erect and compact with determinate growth habits. SL 45 of sorghum is a single cut late maturing variety having tall (297cm) plants with long and broad leaves. Its stem is juicy and sweet. PCB 166 of bajra is a dual purpose composite variety with more number of tillers. 

The varieties include rice, cotton, maize, sorghum