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The company has successfully developed a process to refine Kratom leaf biomass to an astonishing 82 per cent alkaloid content, surpassing the industry standard of 20-40 per cent

Botanical Refinery, a Denver-based leader in botanical extraction, announces a remarkable breakthrough in Kratom refinement. The company has successfully developed a process to refine Kratom leaf biomass to an astonishing 82 per cent alkaloid content, surpassing the industry standard of 20-40 per cent.

This pioneering achievement not only positions Botanical Refinery at the forefront of the Kratom industry but also marks a significant advancement in the potency and quality of Kratom extracts. The company’s cutting-edge extraction techniques ensure a product that maximises the therapeutic potential of Kratom, providing users with an unparalleled experience.

In a move to share its innovative techniques, Botanical Refinery offers its extraction services to other Kratom brands and companies. This collaboration aims to elevate the overall standard of Kratom products in the market, ensuring that consumers have access to the highest quality extracts.

Botanical Refinery also takes pride in its GMP-certified facility, where it manufactures a variety of finished Kratom products. The range includes potent Kratom shots, delicious gummies, convenient tablets, and more. Each product reflects the company’s commitment to quality, innovation, and consumer satisfaction.

The company has successfully developed a process

AgroPolicy, Dairy, India

The surveillance survey will cover around 766 districts across the country and over 10,000 samples will be collected during the exercise

The Food Safety and Standards Authority of India (FSSAI) has initiated a nationwide surveillance study on milk and milk products this month, in a bid to curb adulteration of such items, said an official of the country’s apex food regulator.

Satyen K Panda Advisor (Quality Assurance) FSSAI said, “The exercise will continue till October, and the regulator is expected to submit its report to the health ministry by December. The surveillance survey will cover around 766 districts across the country and over 10,000 samples will be collected during the exercise. Two agencies have been engaged for the purpose.”

Panda further added, “Quality Council of India, an autonomous body under the Ministry of Commerce and Industry and the National Dairy Development Board will conduct the survey for FSSAI. The scope for the survey includes milk, khoya, paneer, ghee, butter, curd and ice cream. The test parameters are adulterants, normal quality and compositional parameters, contaminants, antibiotic residues and microbiological indicators.

The surveillance survey will cover around 766