Connect with:
Wednesday / October 23. 2024
HomePosts Tagged "Kemin"

The high degree of homology with local strains makes MEFLUVAC™ H5 PLUS 8 the vaccine of choice

Kemin Industries will launch the MEFLUVAC H5 PLUS 8 vaccine in partnership with ilender in Latin America to assist in building immunity against the highly pathogenic Avian Influenza.

Kemin Biologics, the global veterinary vaccine division of Kemin, will debut the new vaccine in Peru at the event and roadshow starting on October 30 in the Peruvian cities of Lima, Trujillo and Chincha. At this event, policy and distribution stakeholders, along with customers from the poultry meat and layer industries, will gather to discuss vaccinology and risk management programs. The industry leaders will focus on the importance of addressing major pathogens that compromise animal performance and food security for the growing population.

“We are excited to introduce our technology and best practices to empower the poultry industry in Peru and Latin America to mitigate the growing threat of highly pathogenic Avian Influenza,” said Dr Ricardo Neto, Technical Service Manager, Kemin Biologics. “The high degree of homology with local strains makes MEFLUVAC™ H5 PLUS 8 the vaccine of choice.”

The high degree of homology with local

The state-of-the-art Proteus production plant will have an initial capacity to produce enough functional protein to treat more than a billion pounds of meat, poultry and protein-based applications

Kemin Industries, a global ingredient manufacturer, has opened a new manufacturing facility in Verona, Missouri, to produce its Proteus line of clean-label functional proteins that are used to increase yield and enhance the quality of meat and poultry products within the food industry.  

Kemin broke ground on the new building in November 2021, the company hosted a ribbon-cutting ceremony to officially open the 38,000-square-foot facility. The operation is a $70 million investment that employs nearly 30 full-time workers in the Verona community.

The facility, which will run under FSSC 22000 Certification and completed its first run under United States Department of Agriculture (USDA) inspection on July 25, 2023, will manufacture Kemin Food Technologies – North America’s patented Proteus line of clean-label, functional protein ingredients for a variety of meat and poultry applications. The Proteus portfolio of muscle-based protein ingredients can help food processors naturally retain moisture typically lost in processing, which translates to processing efficiencies with improved quality.

The state-of-the-art Proteus production plant will have an initial capacity to produce enough functional protein to treat more than a billion pounds of meat, poultry and protein-based applications.

“Since acquiring Proteus in April 2021, we’ve been eager to open this site and serve customers, who continue to demand sustainably sourced, technologically advanced solutions,” said Marc Scantlin, President of Kemin Food Technologies – North America. “Opening our first-ever Proteus dry production plant provides the opportunity to partner with more meat and poultry manufacturers, positively impacting the quality of our global food supply.”

Prior to the construction of its Food Technologies site, Kemin established a presence in Southwest Missouri in 2011, with a manufacturing location for Kemin Nutrisurance, the company’s pet food and rendering technologies business unit. Kemin has three locations in Missouri: Kemin Nutrisurance facilities in Verona and Sarcoxie and the new Proteus production plant.

“We’ve found a great pipeline of talent in Verona and the surrounding area that has successfully grown our manufacturing capabilities for our pet food business, and we believe this community will offer the same support for our Proteus production plant to meet the high interest of our customers,” said Dr Chris Nelson, President and CEO, Kemin Industries. “I’ve been impressed with all our team members in Southwest Missouri, and I know even more potential employees are here to help us bring better meals to families around the world.”

The state-of-the-art Proteus production plant will have