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Thursday / November 7. 2024

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HomePosts Tagged "flowers"
Horticulture, India, Supply Chain, Trade

The initial shipment was sent from Ghazipur to the UAE and was flagged off virtually by Agricultural and Processed Food Products Export Development Authority (APEDA) Chairman Abhishek Dev

Purvanchal, located in eastern Uttar Pradesh, has made its first-ever export of banana plant derivatives to the United Arab Emirates (UAE). Along with fruits and vegetables, the leaves and flowers of the plant were also exported. The initial shipment was sent from Ghazipur to the UAE and was flagged off virtually by Agricultural and Processed Food Products Export Development Authority (APEDA) Chairman Abhishek Dev from the Lal Bahadur Shastri International (LBSI) Airport in Babatpur, Varanasi.

The export of banana fruits, flowers, and leaves is mainly dominated by South India. However, Purvanchal farmers are now also making a name for themselves in the international market for this agricultural product. In August this year, there was a 10 metric ton increase in exports compared to the same month last year. The Agricultural and Processed Food Products Export Development Authority (APEDA) attributes this success to the supportive policies of the Yogi government and the hard work of the farmers. Purvanchal banana leaves and flowers are now gaining acceptance in foreign countries.

APEDA’s Varanasi Regional Office announced that with the support of the Yogi government, fruits and vegetables from India are now available in foreign markets. In particular, bananas from Ghazipur will be exported with their leaves and flowers, marking the first time all three are being exported together.

 Apart from this, Amda, Karonda, Bhindi and Parwal have also been exported to the UAE in recent times.

In August 2022, 81 metric tons of vegetables and fruits were exported from Varanasi airport, while last month, the export was increased to 91 metric tons.

The initial shipment was sent from Ghazipur

AgroPolicy, Agrotech, Horticulture, India, R&D, Sustainability

CoE for Kamlam (Dragon Fruit) to be set up at Bengaluru, Mango and Vegetables at Jaipur (Odisha) & Vegetables and Flowers at South Goa

Under the Mission for Integrated Development of Horticulture (MIDH), Centres of Excellence (CoEs) are being established in various States through Bilateral Cooperation or Research Institutes. These CoEs serve as demonstration and training centres for the latest technologies in the field of horticulture. These CoEs also serve as a source of planting material for fruits and vegetable seedlings for protected cultivation and are used for transfer of technology and knowhow in diverse areas, viz., Post-Harvest management, Irrigation and Fertigation, Plant protection, Introduction of New Varieties, Pollination etc.

Mission for Integrated Development of Horticulture (MIDH), Ministry of Agriculture & Farmers Welfare has approved 49 CoEs till now, out of which the following 3 CoEs have been approved.

CoE for Kamlam (Dragon Fruit) by Indian Institute of Horticultural Research (IIHR), Bengaluru, Karnataka at Experimental Station, Hirehalli, Bengaluru, Karnataka.

CoE for Mango and Vegetables under Indo-Israel Action Plan at Panikoili, Jajpur District, Odisha.

CoE for Vegetables and Flowers under Indo-Israel Action Plan at Govt. Agricultural Farm, Codar, Khandepar, Ponda, South Goa, Goa.

CoE for Kamlam (Dragon Fruit) at Bengaluru, Karnataka Centre is to develop the latest production technology as per the international standard & off-season production and demonstration these technologies for high-yield production. The Centre will aim to achieve self-sustenance in Kamlam fruit production, value addition and enhance the economic development of the farming community.

CoE for Mango and Vegetables at Jajpur, Odisha Centre is to generate knowledge in nursery management, cultivation practices, and production of high quality & large quantities of planting material for mango and vegetable crops. The Centre will also focus on the demonstration of new varieties, Israeli Agro technology in irrigation, fertigation & Plant protection technologies along with precision Agriculture and post-harvest management technology. The Centre will prepare a training model based on the focused areas such as irrigation, fertigation, nursery, canopy & value chain for the benefit of farmers.

CoE for Vegetables and Flowers at Ponda, Goa Centre will focus on the demonstration of a Hi-tech nursery management system with advanced production technology through automated irrigation and fertigation system for the production of disease-free and healthy vegetable seedlings of improved varieties of vegetables and flowers suitable for Goa. The Centre will also strengthen infrastructure for the promotion of pre & post-harvest management of quality products and develop protocols/guidelines tailored to the local conditions in the CoE & farmer’s field as well.

CoE for Kamlam (Dragon Fruit) to be

Agri Genomics, World

The study offers a new perspective on the evolution of flowering plants

An international team of researchers including Florian Etl and Jürg Schönenberger from the University of Vienna, Stefan Dötterl and Mario Schubert from the University of Salzburg, and Oliver Reiser and Christian Kaiser from the University of Regensburg, succeed in providing evidence for an important hypothesis on the evolution and diversity of animal pollination.

The hypothesis states that insect flower pests can become useful pollinators during the course of evolution. Botanists call this “antagonist capture”, meaning that plants are able to turn a harmful insect into a pollinator through evolutionary adaptations in their flowers or inflorescences. This theory has now been confirmed for the first time in Syngonium hastiferum, an aroid plant (arum family, Araceae) from Costa Rica.

While all other members of the genus Syngonium studied so far are pollinated by nocturnal beetles, Syngonium hastiferum is exclusively pollinated by a hitherto unknown diurnal plant bug species. Interestingly, plant bugs also occur as flower visitors in beetle-pollinated aroids, but only as pests that eat pollen and flower tissue and thus damage the plants without pollinating them.

The study offers a new perspective on the evolution of flowering plants and the spectacular diversity of their flowers and their pollinators by providing the first evidence that pest insects can become efficient pollinators through changes in the flowers. 

The study offers a new perspective on