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In an effort to lower pulse costs, India has extended the duty-free import period for yellow peas till February 2025. In 2017, the yellow pea tax was first imposed. The main suppliers of pulses to India are Canada, Russia, Myanmar, Australia, and a few African nations. India’s demand exceeds local supply despite expanded production

India’s Directorate General of Foreign Trade (DGFT) has officially announced that it has extended the period for duty-free imports of yellow peas by two months, until February 2025.

The central government permitted duty-free imports of yellow peas in early December 2023 until March 2024. This was then extended to April, June, October, and December. It was one of the measures taken by New Delhi to lower the prices of the pulse basket as a whole.

According to reports, the 50 per cent duty on yellow peas was first imposed in November 2017. Yellow peas are mostly imported by India from Russia and Canada.

India is a major producer and user of pulses, and it imports some of them to help satisfy its needs.

Chana, Masur, urad, Kabuli chana, and tur pulses constitute a staple diet of the people of India.

India is a major producer of pulses, but imports have increased since its output has not kept up with demand. In addition to a few African nations, the imports come from Australia, Russia, Canada, and Myanmar. India’s output of pulses grew from 16.3 million tonnes in 2015–16 to 24.5 million tonnes in 2023–24, while consumption also increased over same time.

In an effort to lower pulse costs,

Procedure for export of non-halal certified meat and meat products will remain unchanged.

The Directorate General of Foreign Trade (DGFT) recently issued a notification regarding the streamlining of the Halal Certification process for meat and meat products. As per the notification, meat and meat products shall be allowed to be exported as “Halal certified”, only if produced, processed and/or packaged in a facility having a valid certification under the “India Conformity Assessment Scheme (iCAS) — Halal” of the Quality Council of India (QCI), issued by a Certification Body duly accredited by the National Accreditation Board for Certification Bodies (NABCB) as per the guidelines issued/amended from time to time.

The export consignment(s) to countries where there is a regulation on Halal, the producer/ supplier/ exporter shall also meet the importing country’s requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal certification bodies approved under the national halal system of the importing country. In such cases, the Halal certification under i-CAS Halal shall be initially voluntary on the part of the producer/supplier/exporter.

All existing Halal Certification Bodies shall have six months’ time from the date of issue (April 6th) of this notification to seek accreditation from NABCB for i-CAS Halal. All existing Export Units, including those already registered with Agricultural and Processed Food Products Export Development Authority (APEDA) as members, shall have six months’ time from the date of issue of this notification, for registering themselves at dedicated and integrated online portal for meat exports developed by APEDA.

Procedure for export of non-halal certified meat