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Tuesday / November 19. 2024
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Narendra Pasuparthy, CEO & Founder, Nandu’s in exclusive conversation with AgroSpectrum shares his views on the current status of the meat sector in India.

Operating primarily in Bengaluru, Nandus operates nearly 50 stores in the city, adhering to an omnichannel model that encompasses in-store retail, home delivery, e-commerce website, app, call center orders, and various e-commerce platforms. In February 2023, Nandus reached the revenue milestone of Rs 100 crore, solidifying its position as India’s most successful and organised omnichannel meat retail brand. Poised to be a market leader in India’s growing meat retail industry, the company is set to expand its business-to-consumer (B2C) and D2C presence, further strengthening its operational foundation. Narendra Pasuparthy, Chief Farmer, CEO & Founder, Nandu’s in exclusive conversation with AgroSpectrum reveals the current status of the meat sector in India.

What is Nandu’s contribution to enhance the contract livestock farming sector in India?

A legislative framework governing agricultural agreements did not become effective until 2020, despite the fact that contract farming has been common in India for decades. This has cleared the way for more investments, the development of new markets, and improved financial stability for farmers in the cattle sector. We at Nandu’s think this teamwork strategy has great potential.

At Nandu’s, we’ve made it our mission to provide the farming community with a reliable means of subsistence ever since we opened our doors in 2016. At this time, 300 farmers are dedicated to working just with Nandu’s. Regardless of fluctuations in the market or other factors impacting production efficiency, our farmers are protected by integration farming contracts, which guarantee that they will not incur any risk.

The farmers contribute their work and infrastructure, and Nandu’s covers all the costs of chocks, chicken feed medications, and veterinarian support, so that the farmers’ community can be economically stable. It’s mutually beneficial. With proper implementation, contract farming has the potential to greatly increase productivity while safeguarding farmers’ interests.

Do you feel that contract farming will change the entire ecosystem of livestock farming in India by infusing more tech driven solution into this sector?

I believe that technology plays a significant role. Smart automation, improved inventory management, and data-based decision-making are three areas that have seen a technological explosion in recent years. Our capacity to offer full product traceability across the whole supply chain, from chicken rearing to final customer delivery, is a direct result of the technological advancements made possible by our farm-to-fork meat brand management.

But we don’t think tech-driven solutions will cause the ecosystem to undergo its most significant transformation. It everything comes down to people. An increasingly important part of India’s agricultural economy, the poultry business employs almost three million people.

Due to their lack of financial stability, many farmers experienced severe economic hardship and the loss of their livelihood during the epidemic. One way to offer such safety net is through contract farming. Despite the stress caused by the pandemic, our farmers report that their work is easier and more financially gratifying now. And that impacts every part of the ecology.

What are the major challenges livestock farmers face while enrolling in for contract farming?

The farmers’ biggest obstacle is getting over their aversion to collaborating with big corporations like Nandu’s. But we’ve found that farmers like it when you’re forthright and honest in your interactions with them, and when you truly care about what’s best for them.

A high mortality rate and low productivity are the results of working with low-quality chicks and feed, which most independent livestock farmers use. This puts their entire investment at danger. No matter how many hours a farmer puts in, this has an unpredictable effect on their yield, their profit, and their ability to provide for their families.

In addition to providing farmers with high-quality feed, chicks, and technical assistance for chicken growth, Nandu’s also offers intensive training in good farming practices, prompt veterinary services, and state-of-the-art technology to track flocks and outputs.

What inputs are required for the growth of contract livestock farming in India?

At Nandu’s, we take great care to partner with farmers that share our values and are committed to doing what’s right so that our business can thrive. We give them the technical and veterinary help they need in a timely manner and work closely with them. Our chicks are of such high quality that we spare the farmers any unnecessary stress, allowing them to focus on improving their operations and increasing their output. Thanks to our flocks’ exceptional performance, our farmers are able to increase their annual crop yield, which in turn boosts their income. Neither unreasonable requests nor hasty judgements have been made. In order to accomplish our common objectives, we collaborate.  We do all of this on a regular basis so that the contract farming sector in India may have the feed it needs to expand.

Aside from this, looking at the bigger picture, this industry needs specific advancements in order to grow. Contract farming can only be successful with well-developed infrastructure, which includes transportation networks, cold storage, processing facilities, and farm facilities. Enhancing efficiency, decreasing post-harvest losses, and guaranteeing the quality and safety of animal products can be achieved through investments in infrastructure development. Farmers that engage in contract farming must have easy and affordable access to banking and credit services. Credit for inputs, working capital, and infrastructure investment are just a few examples of the unique financial products and services that banking institutions could create for contract farmers.

What are the growth strategies and plans of the company for FY 24-25?

The expansion of Nandu’s India’s network of contract farmers will be the primary emphasis of the company in order to further boost the inventory of livestock goods. The identification of new regions for contract farming partnerships, the recruitment of additional farmers into its network, and the provision of training and support to those farmers are all potential steps in this direction. Utilising new livestock products or value-added products, the company will investigate the possibility of diversifying its product line through the introduction of new items. Investing in technology and innovation will be a top priority for Nandu’s India in order to improve efficiency, improve product quality, and reduce costs. One example of this would be the implementation of digital solutions for farm management, the adoption of precision farming techniques, or the investment in research and development for new technology. The organisation is going to make efforts to optimise its supply chain in order to enhance its efficiency, decrease its expenses, and guarantee that products will be delivered on time. Streamlining logistics processes, making investments in cold chain infrastructure, and putting inventory management systems into place are all potential steps in this direction.

By Nitin Konde

Narendra Pasuparthy, CEO & Founder, Nandu's in

The project, which is also supported by IFC’s India Agtech Advisory Project (IAAP) aims to shift 100,000 acres from summer paddy to spring maize across six districts in Western UP.

Lucknow based Four Leaf Clover Agro Pvt. Ltd. (Gram UnnatiTM), India’s first truly integrated agri solutions company, announced that it is getting into a strategic partnership with the Government of Uttar Pradesh for a massive transformative initiative aimed at diversifying crop cultivation.

The project was unveiled here at the IIA Bhawan under the Chairmanship of Manoj Kumar Singh, IAS, Agriculture Production Commissioner / Infrastructure and Industrial Development Commissioner & Additional Chief Secretary, Govt. of Uttar Pradesh, and in the presence of Dr K.V. Raju, Economic Advisor to the Chief Minister of UP. 

The project, which is also supported by IFC’s India Agtech Advisory Project (IAAP) aims to shift 100,000 acres from summer paddy to spring maize across six districts in Western UP: Amroha, Bareilly, Bulandshahr, Moradabad, Rampur, and Sambhal. Spanning a timeline of three to five years its overarching goal is to elevate farmer incomes and preserve vital natural resources.

Commenting on the launch of the project, Manoj Kumar Singh, IAS Agriculture Production Commissioner / Infrastructure and Industrial Development Commissioner & Additional Chief Secretary, Govt. of Uttar Pradesh said: “This initiative marks a significant milestone in agricultural sustainability and socio-economic development in Western Uttar Pradesh. We are extremely delighted to have Gram Unnati as a valuable partner for a critical project that will lay the groundwork for a transformative journey toward sustainable agriculture. This project will showcase the potential for socio-economic progress through innovative crop diversification and will reap financial benefits for a number of farmers in these six districts of Uttar Pradesh.”

The primary objectives are to significantly enhance farmer incomes by 15 per cent to 25 per cent and to conserve crucial natural resources, including reducing water usage for irrigation by an impressive 60 per cent to 80 per cent.

Aneesh Jain, CEO & Founder, Gram Unnati said, “We are greatly honoured today to see the fruits of months of effort of fostering collaboration among a wide range of stakeholders come to life. Our commitment is to cultivate synergies among stakeholders, crafting a model that not only bolsters farmer prosperity but also champions environmental preservation. Facilitating partnerships between the government, maize processors, input suppliers, and other essential actors in the agricultural ecosystem is crucial for the project’s success.”

The project, which is also supported by

Soyabean meal is the dominant protein supplement used in poultry diets. But soybean production brings with it significant sustainability concerns, as it’s associated with destruction of natural grasslands and deforestation. Thus, from a sustainability perspective, replacing soybean meal with an alternative option must be analysed in detail. In conversation with AgroSpectrum, Narendra K Pasuparthy, Chief Farmer, CEO & Founder, Nandu’s shares his opinion on this matter.

What is the way forward for sustainable meat production in India & the related challenges?

India has been one of the early adopters of sustainable meat/poultry farming. The challenge is to get all stakeholders on board and scale up the eco-friendly, innovative practices at the industry level in the world’s second-fastest-growing processed meat and poultry market.  Once the industry starts seeing the economic value to sustainability, it’s possible to take simple but transformative steps – such as investing in solar energy and smart automation – to help reduce the poultry industry’s carbon footprint as well as empower farmers and consumers to make better choices.

Another pressing issue would be the exploitation of land to produce soya for poultry feed. Growing soya is extremely time consuming and resource intensive. 70 percent of the livestock farming costs goes into procuring animal feed, where the price and the quality are highly unstable. Hence, to tackle this issue, soya feed can be replaced with certain kinds of insect protein which is equally nutritious as poultry feed.

How is Nandu’s addressing these challenges?

As a leading hyperlocal, fully-integrated and omnichannel meat brand, Nandu’s has always been a step ahead in adopting sustainable technologies. We started with making our poultry production sustainable by adopting Solar Power. All our farms are powered by electricity generated from solar Photo – Voltaic panels which have been laid on the roof of the poultry house. These panels serve a dual role of forming an insulated roof that also produces electricity. We also generate biogas from poultry litter, thereby capturing methane, a deadly greenhouse gas, that could have escaped into the atmosphere causing global warming.

We have also seen significant value in embracing ecologically and economically sound chicken feed solutions. But the question is, can the Indian poultry industry reduce its dependence on soybean and pave the way for environmental consciousness and responsible consumption? Through our sister concern Feedwerkz, we were able to find a sustainable replacement for soybean in poultry feed. Urban organic food surplus is used to produce insect protein from black soldier fly (BSF) larvae. And the results have been remarkable! By replacing soy protein with insect protein, we not only bring down the cost of production of chicken, but also make a significant impact on the environment.

We also have our innovative eco-friendly packaging for all our home delivery orders, which has been a game changer in smart sustainable solutions that cater to the needs of consumers as well as the planet.

                                                                                                          By Manbeena Chawla

                                                                                                           manbeena.chawla@mmactiv.com

Soyabean meal is the dominant protein supplement