HomePosts Tagged "buffalo"

The first-of-its-kind project, supply chain best practice to improve the health and welfare of free-range buffalo harvest

A new research project by AgriFutures Australia and the Cooperative Research Centre for Developing Northern Australia (CRCNA) is set to examine the wild-harvest buffalo supply chain in the Northern Territory (NT).

The first-of-its-kind project, Supply Chain Best Practice to Improve the Health and Welfare of Free-Range Buffalo Harvest in Arnhem Land – Northern Territory, aims to identify the barriers and potential opportunities to ensure the industry’s sustainable growth.

Since the introduction of buffalo to Australia in the 1880s, the industry has developed a free-range sector in the NT and a dairy buffalo sector which operates in most states.

Most free-range buffalo in the NT are found in unrestricted herds across Arnhem Land and other areas of Indigenous land, where they have important and often competing economic, environmental and social-cultural impacts on the land and local communities.

Despite the steady growth of the meat and dairy buffalo sectors in Australia, there are risks and challenges which threaten industry viability.

As identified in the AgriFutures Buffalo Program Strategic RD&E Plan (2021-2025), the industry’s highest priority is addressing animal welfare.

Ellen Buckle, AgriFutures Australia Senior Manager – Levied and Emerging Industries, said this project will ultimately provide information on best practices in the buffalo supply chain.

“There’s a real willingness in the industry to work together on this and it is often difficult to get that sort of consensus and movement,” Buckle said.

“The project, funded by the AgriFutures Buffalo Program and the CRCNA and led by The University of Queensland (UQ), will run until June 2026 and involves a consortium of seven research entities, including the Northern Territory Government, Northern Territory Buffalo Industry Council, Central Queensland University, and industry experts Neil MacDonald and Dr Rodd Dyer.”

The CRCNA will additionally support research on the impact and involvement of Arnhem Land Indigenous communities in the buffalo industry.

The first-of-its-kind project, supply chain best practice

Parshottam Rupala briefs the media on Key achievements and initiatives of the Department of Animal Husbandry and Dairying

According to Food and Agriculture Organisation Corporate Statistical Database (FAOSTAT) production data (2020), India ranks 3rd in Egg Production and 8th in meat production in the world. Egg production in the country has increased from 78.48 billion in 2014-15 to 129.60 billion Nos. in 2021-22. Egg production in the country is growing at a rate (CAGR) of 7.4 per cent per annum.  The per capita availability of eggs is at 95 eggs per annum in 2021-22. Meat production in the country has increased from 6.69 million tonnes in 2014-15 to 9.29 million tonnes in 2021-22.  

Parshottam Rupala, Union Minister said while addressing the media. He informed about Key achievements and initiatives of the Department of Animal Husbandry and Dairying under various Schemes.

Livestock Sector is an important subsector of agriculture in the Indian economy. It grew at a Compound annual growth rate (CAGR) of 7.93 per cent during 2014-15 to 2020-21 (at constant prices). The contribution of livestock in total agriculture and allied sector Gross v12:11:5027-06-2023alue added (GVA) (at constant prices) has increased from 24.38 per cent (2014-15) to 30.87 per cent (2020-21). The livestock sector contributed 6.2 per cent of total GVA in 2020-21.

There are about 303.76 million bovines (cattle, buffalo, mithun and yak), 74.26 million sheep, 148.88 million goats, 9.06 million pigs and about 851.81 million poultry as per the 20th Livestock Census in the country.

Dairy is the single largest agricultural commodity contributing 5 per cent of the national economy and employing more than 8 crore farmers directly. India is ranked 1st in milk production contributing 23 per cent of global milk production. Milk production has increased by 51.05 per cent over the past 8 years from 146.3 million tonnes during 2014-15 to 221.06 million tonnes during 2021-22. Milk production is growing at the annual growth rate (CAGR) of 6.1 per cent over the past 8 years whereas world milk production is growing at 1.2 per cent per annum. The per capita availability of milk is 444 grams per day in 2021-22 as against the world average of 394 grams per day during 2021.

Parshottam Rupala briefs the media on Key