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Seafood

CMFRI’s marine mammal stock assessment paves way for U.S. nod Indian seafood exports

ICAR-Central Marine Fisheries Research Institute’s (CMFRI) stock assessment study on marine mammals helped India clear the way for uninterrupted seafood export to the U.S. market. In a landmark achievement for…

International symposium on marine ecosystems to host seafood fest

A seafood festival will be held on the sideline of the fourth International Symposium on Marine Ecosystems: Challenges and Opportunities (MECOS 4) on November 4-6, 2025 at ICAR-Central Marine Fisheries…

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

As global food inflation influences consumer choices, lesser-known whitefish species are beginning to receive more attention at mealtimes. One such species is Saithe, a versatile and nutrient-rich fish that has…

From Finland to Gulf: How Finnforel’s LoHi Trout is redefining sustainable seafood

In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with the UAE launch of its LoHi brand in LuLu Hypermarkets.…

Indian seafood finds global appetite: Export value nears $7.3 Bn

India’s seafood industry has achieved record-breaking growth over the past five years, with exports rising 30.81 per cent to 18.19 lakh tonnes in 2023-24, valued at Rs 61,043.68 crore, according…

From Norway to Japan: 40-year journey that made salmon sushi global icon

Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese market. What started as a general trade mission evolved into…

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