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Agrotech

Deloitte India outlines measures to boost agri industry in ‘Pre-Budget Expectations 2023’

Measures for the growth of agri export, agri- technology development and adoption, infrastructure for the food and agribusiness supply chain highlighted in the expectations Deloitte India released Pre-Budget Expectations 2023;…

ICAR-NIANP licenses OmeB tech to Unique Organic Inputs 

This is the 2nd commercialisation of OmeB, a phyto – supplement for redesigning cattle milk fat The ICAR-National Institute of Animal Nutrition and Physiology, Bengaluru licensed the ‘OmeB’ technology to…

Corteva Agriscience subsidiary to change its name to EIDP, Inc.

The change has been effective from January 1, 2023. E. I. du Pont de Nemours and Company is a wholly owned subsidiary of Corteva, Inc. Global pure-play agriculture company Corteva,…

IHA & NIFTEM collaborates for strengthening honey industry

The agreement includes identification and mutual collaboration in the areas of testing systems for honey, research and data analysis and training facilitation The India Honey Alliance (IHA) and National Institute…

Could Indian Wine Be Toast of the World?

Wines from India are now among the best in the world. People were more open to trying new wines of all sorts and price points while quarantined at home or…

ISARC holds sustainable rice production skilling programme for farmers in UP

The orientation programme was organised as a part of collaboration between IRRI & the ‘Jeetega Kisan’ project IRRI South Asia Regional Center (ISARC), Varanasi conducted a one-day capacity development orientation…

“India has come a long way and the gap between us and global powerhouses is shrinking”

Aditya Sekhri, Associate Director, Strategy & Business Development, Fratelli Wines The post-pandemic sale of wine has soared and companies are also making the best of it by rolling out new…

Wine & Cheese Appreciation Comes of Age

The wine market in India is set to grow to $274 million by 2026 as per the latest market reports. The demand for premium wine brands is increasing among consumers…

Meads -Gaining Popularity 

 By Rohan Rehani, Co-founder, Moonshine Meadery Mead is an alcoholic beverage made by fermenting honey.  To draw parallels, just like beer is made by fermenting barley, and wine is made…

Peaking Demand for Flavourful Craft Beer

Beer accounts for a third of the Indian alcoholic beverages market, in volume terms. Euromonitor projects the total volume of beer will increase at a 6 per cent CAGR to…

Researchers study efficient enzyme that can break down woody biomass to bioethanol

The reported enzyme can have extended application in food medicine. Indian Institute of Technology Guwahati researchers have studied the efficacy of a specific bacterial endoglucanase enzyme, RfGH5_4 from Ruminococcus flavefaciens in breaking down woody…

iAngels invests in integrated Agri Inputs platform BioVeda

BioVeda is building an integrated full-stack Agri-tech platform to bring digital efficiency to the agriculture ecosystem.  BioVeda Agro Ventures India’s first integrated online platform for farmers has recently secured an…

China’sYangxin boosts beef cattle industry

The county authority has steadfastly pushed forward the integration of the beef cattle industry and rural vitalisation. Shandong’s Yangxin county has striven to transform beef cattle into a pillar industry…

St. Louis region to become a global hub for innovation in indoor agriculture

WWF report details how stakeholders are putting research into action and ramping up environment-friendly indoor farming. The St. Louis region is positioned to become the global centre for innovation in…

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