
IFF has received Non-GMO Project Verified certification for its Benolea® (EFLA® 943), an olive leaf extract, clinically shown to support cardiovascular health. In addition, the company recently received recognition by the Council of Ecological Agriculture of the Region of Murcia (CAIRM) for an organic grade of Benolea available to its customers. These new certifications endorse the ingredient as a trusted and transparently sourced all-natural product.
The olive leaves used for IFF’s unique formulation are nurtured and harvested in Spain as a side stream of the olive oil industry. The extract is processed locally, at the company’s Murcia facility, to reduce the environmental footprint.
IFF’s team of experts work closely with the olive growers, ensuring pure, clean, high quality olive leaf extract, with a healthy amount of powerful polyphenol antioxidants. They test it through every step of production, from raw materials, over intermediates, to the final products giving them full control of the supply chain from farm to fork.
“We have focused significant R&D activities on researching the cardioprotective mechanisms of the botanical ingredient and optimizing the formula to promote cardiovascular support at the highest purity, quality, and sustainability standards,” says Laetitia Petrussa, PhD, Product Manager for IFF Health unit.