The Mushroom Company’s product capabilities range from individually quick-frozen (IQF) to canning, blanching, blending, and roasting mushrooms and other vegetables.

South Mill Champs (SMC), one of the largest high-quality mushroom growers in North America, has acquired The Mushroom Company based in Cambridge, MD.

The Mushroom Company is one of North America’s largest mushroom processors. Over the last 90 years it has built a reputation for high-quality, innovative products and superior dedicated customer service.  The Mushroom Company’s product capabilities range from individually quick-frozen (IQF) to canning, blanching, blending, and roasting mushrooms and other vegetables.  It primarily serves the foodservice and industrial markets, where its mushrooms end up on pizzas, soups, and various quick and casual-service restaurant menus.

The facility will continue to operate under The Mushroom Company banner, with Dennis Newhard remaining President and General Manager.  In the near term, SMC plans to expand capacity and capabilities at the Cambridge facility, in line with its growing North American operations.