India’s mango exports to New Zealand triples this year
This year’s mango exports to New Zealand surpassed 100000 kilogrammes, with the possibility of further imports by the end of the month
According to New Zealand’s Ministry of Primary Industries, mango imports from India to New Zealand have tripled this year compared to last year. In 2022, New Zealand imported less than 30000 kilogrammes of mangoes from India, but this year’s figure has already surpassed 100000 kilogrammes, with the possibility of further imports until the end of the month.
Mango season in India typically starts in April and ends in July after the onset of monsoon rains. The increase in the volume of mango imports from India can be attributed to the resumption of services at the Maharashtra Agricultural Marketing Board vapour heat treatment facility in Mumbai, which is one of two facilities licensed to treat mangoes for export to New Zealand.
The suspension of mango exports from Mumbai to New Zealand in July 2020 was lifted in May this year following a virtual audit in February and an in-country audit in April. Mangoes imported into New Zealand must comply with the Import Health Standard and the bilateral agreement between the two countries. The facility in Mumbai has treated approximately 87407 kilogrammes of mangoes in the past three months, which accounts for about 80 per cent of total mango imports from India to New Zealand. However, despite the improvement in trade figures, mango exports from India to New Zealand still lag behind those from Latin America, with Peru leading the pack at 65.7 per cent of overall mango imports to New Zealand, followed by Mexico at 15.3 per cent, Australia at just under 10 per cent, and India at 6.9 per cent. Australia has been overtaken by South and Central American nations as the country’s largest source of mango.
This year's mango exports to New Zealand
