HomePosts Tagged "IAS"

Green Papaya from Odisha has a significant competitive advantage in export markets owing to its nutritional value, distinct flavour, availability, and low cost of production.

In a significant milestone on International Women’s Day, 1 metric ton (MT) of locally grown premium quality Green Papaya from Dhenkanal, Odisha was flagged off for export to London, United Kingdom at Netaji Subhash Chandra Bose international airport, Kolkata. The green papayas were grown by women farmer members of Saptasajya Agro Producer Company Ltd., Dhenkanal. With support from the Department of Agriculture and Farmers’ Empowerment, Government of Odisha, Agricultural and Processed Food Products Export Development Authority (APEDA), and Palladium Consulting India Private Limited, the FPO successfully facilitated the first-ever shipment of Green Papaya to London. Green Papaya from Odisha has a significant competitive advantage in export markets owing to its nutritional value, distinct flavour, availability, and low cost of production.

The virtual flag-off ceremony was attended by dignitaries including Abhishek Dev, IAS, Chairman, APEDA, Nikhil Pavan Kalyan, IAS, Director of Horticulture, Department of Agriculture and Farmers’ empowerment, Government of Odisha, Bibhuti Bhushana Dash, IOFS, Special Secretary, Department of MSME, Govt. of Odisha, Dr Sudhanshu, Secretary, APEDA,  Sitakanta Mandal, Regional Director, east-zone, APEDA, Mrs. Nimeshika Natarajan, Assistant Director, World Trade Centre Bhubaneswar,  Geetashree Parhi, DDH Dhenkanal,  Amit Patjoshi, CEO, Palladium and Mrinal Sinha, from M/s DMR Green Valley Agro Fresh Pvt. Ltd., Kolkata.  The Board of Director member of Saptasajya agro FPC, Sudiptaranjan & women farmer members of the FPC shared their experience of supplying premium quality green papaya to London while they acknowledged the necessary handholding support on the post-harvest management practices by Palladium.

During the event, Abhishek Dev, IAS, Chairman, APEDA, highlighted that “The export of fresh produce from Odisha over the past year has led to a significant increase of over 40 per cent in price realization for farmers and Farmer Producer Organizations (FPOs) in the state. In the coming months, APEDA will intensify its efforts to promote the export of fresh horticultural produce, including organic products, from Odisha by identifying key products with export potential. Further, APEDA’s commitment to enhancing market linkages for farmers and FPOs will also include extending the necessary infrastructural and logistical support as well as market connect facilitation to ensure greater access to high-value international markets.”

Congratulating on successful export of Green papaya to London, Nikhil Pavan Kalyan, IAS, Director of Horticulture, DA&FE, Govt. of Odisha stated that “In this financial year, we have successfully facilitated the export of fresh produce from Odisha to international markets, in collaboration with APEDA and Palladium. Recognizing the immense potential in agri-exports, we recently organized a stakeholders’ meet to address existing challenges and identify a strategic way forward. Building on the insights gathered, we are now focused on developing a comprehensive roadmap to significantly boost the export of fresh fruits and vegetables from the state. The Department remains committed to fostering a robust ecosystem that will empower farmers and enhance Odisha’s presence in global agricultural markets.”

Highlighting the growing momentum in agri-exports from the state, Bibhuti Bhushana Dash, IOFS, Special Secretary, Department of MSME, noted that Odisha, once primarily recognized for its metal and metallurgy exports, is now making significant strides in diversifying its export basket with fresh agricultural produce. He acknowledged the pivotal role played by Palladium in enabling this shift, emphasizing that the increasing export of fruits and vegetables is opening new avenues for the state’s farmers, thereby strengthening Odisha’s presence in global markets. Nimeshika Natarajan, Assistant Director, World Trade Centre, Bhubaneswar also addressed the participants and highlighted the role of World Trade Centre in facilitating agri-exports.

Speaking at the event, Amit Patjoshi, CEO of Palladium Consulting India Private Limited, highlighted the significance of this achievement. “This export of Green Papaya to London is a testament to the hard work and resilience of our farmers. Palladium remains committed to enabling FPOs to tap into high-value global markets, ensuring better price realization and economic growth for smallholder farmers,” he stated.

Green Papaya from Odisha has a significant

The 14th World Spice Congress commenced on Friday, September 15 in Navi Mumbai where Amardeep Singh Bhatia, IAS, Additional Secretary, Government of India said, the India Spice market will reach the milestone of $10 billion export by 2030.

The mega spice event, the 14th World Spice Congress (WSC) commenced on Friday, September 15 at the CIDCO Exhibition Centre at Vashi in Navi Mumbai where around 1300 delegates both from India and internationally participated with great enthusiasm. Amardeep Singh Bhatia, IAS, Additional Secretary, Dept. of Commerce, Government of India, during his inaugural address for the 14th edition of the WSC said that India’s spice export is $4 billion and is expected to reach $10 billion by 2030.

“India is a leading player in the global spice industry. Traditionally India has been the spice centre of the world. In order to ensure that India continues to maintain its traditional strength there are several things to work on in the entire chain of spices from growers to marketers,” he added. “It is a shared responsibility of the government and Spices Board to come up with schemes and programmes to facilitate testing labs, assessment quality standards, etc. This three-day event will give a lot of business opportunities to all the stakeholders, delegates, exhibitors and producers,” he said.

Highlighting the potentials of the Indian spices industry, D Sathiyan, Secretary, Spices Board, said, “The spices legacy is part of human culture. India is the spice bowl of the world. There is tremendous potential to explore product development, biotech, etc. in India. More than 75 spices are grown in India and each state has spices to offer. The future of the world spice industry will be discussed at the three-day event of World Spice Congress.”

The first day of the event commenced with the inauguration of an exhibition highlighting the variety of spices and value-added spice products as well as innovative technologies and solutions in the spices industry and a visual presentation on Indian Spice Sector by D Sathiyan, Secretary, Spices Board. While presenting he highlighted the illustrious journey of the Indian Spice industry, current trends, emphasizing technology, sustainability, and the demand for unique blends. With an eye on the future, he ignited optimism for the industry’s boundless growth potential in an increasingly diverse world.

                                                                                                                    By Abhitash Singh

The 14th World Spice Congress commenced on