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Sunday / December 22. 2024
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Global collaboration will help further sustainable animal protein production and enable growth by bridging silos in the food value chain. 

 Deloitte announced its expanded global collaboration with dsm-firmenich—innovators in nutrition, health, and beauty—to cultivate a more sustainable food system. This collaboration is part of Deloitte’s latest effort to explore, develop, and scale new climate and nature-positive solutions, working directly with businesses to help implement future-proof strategies and promote transparency across the food ecosystem.

dsm-firmenich’s innovative Software as a Service platform Sustell™is at the center of the collaboration and is designed to calculate the environmental impact of producing animal protein at scale, harnessing data directly from the feed and farm sectors within an organization’s value chain. Producing sustainable eggs, meat, milk and seafood requires the ability to accurately assess environmental impact based on this primary data from the field, which also serves as a baseline from which improvements can be measured. Sustell™ can assist organizations in reducing their farm animal-related environmental footprint by helping identify impact hotspots and incorporating intervention modeling across various scenarios.

Deloitte will help expand and enhance the platform’s reach, improving vital economic information flow from processors and consumer-packaged goods providers to feed producers, farmers, and integrators. Deloitte will also help enable growth opportunities for businesses deploying the capabilities of Sustell™ by advising them on how to operate the platform, apply insights to their operations, and prepare environmental, social and governance reporting. More broadly, this collaboration will help bridge silos in the value chain by rapidly connecting ecosystem players to help create and protect value and collectively achieve meaningful sustainability improvements.

“The food industry needs holistic value chain transparency to make better choices and transform to future proof business models,” says Jorg Schalekamp, Partner, Consulting, Deloitte Netherlands. “This collaboration will help leaders in the agricultural sector access the precise, real-time data and insights that they need to embed sustainability considerations into their operations, contributing to a virtuous cycle that can drive both a profitable agriculture sector and a more sustainable global food system.”

Animal farming alone accounts for 14.5% of all human-derived greenhouse gas emissions, and the agriculture sector is the largest contributor to global methane emissions. International regulatory entities are escalating their scrutiny of the agriculture sector, with the European Union’s Corporate Sustainability Due Diligence Directive and Corporate Sustainability Reporting Directive among some of the emerging regulations that require improved transparency regarding the environmental impacts of food, from farm to plate. This growing pressure for more sustainable agriculture and food systems leaves food producers increasingly looking for solutions to help identify and reduce greenhouse gas emissions, nitrate pollution, water usage, and biodiversity impacts while more effectively using raw materials.

“Sustell™’s approach makes precise, tailored environmental accountability the new normal across the animal farming industry,” says Dr. David Nickell, Vice President of Sustainability & Business Solutions at dsm-firmenich, Animal Nutrition & Health. “It is the standard that can help open the door to commercial opportunities by driving customer demand, enabling grants and preferential development finance, opening new income streams through carbon credits and data royalties, and lowering environmental impact. Our critical, on-the-ground insights on animal feed and farming, coupled with Deloitte’s global leadership and cross-sector knowledge, will help unlock the missing ingredients needed to create a greener food ecosystem for everybody.”

Global collaboration will help further sustainable animal

Sustell is the leading life cycle assessment (LCA) solution for animal protein, according to the company

dsm-firmenich, the leading innovator in health, nutrition, and beauty, has recently launched a marine fish module for Sustell™, allowing aquaculture producers of sea bass and sea bream to map the full environmental footprint of their operations.

In 2022, dsm-firmenich launched Sustell™ for salmon, with leading salmon producer Bakkafrost as a development cooperation partner.

Backed by robust methodology, ISO certification, and data connectivity, Sustell™ is the leading life cycle assessment (LCA) solution for animal protein, according to the company. dsm-firmenich emphasises that Sustell™ provides the food value chain with a credible, science-based approach to collecting farm data, measuring the environmental footprint, and mapping a course for further development of the animal protein industry.

Louise Buttle, Sustell™ lead for Aqua & Global Key Account Manager at dsm-firmenich, stated, “Now marine fish producers of species such as salmonids, seabass, and sea bream can conduct full life cycle assessment at scale, ensuring a strong return on investment and providing a credible and accurate footprint and a great user experience! Extending the Sustell™ platform to include sea bass and sea bream is a demonstration of dsm-firmenich’s commitment and continued innovations to further develop the sustainable production of seafood through aquaculture.”

Sustell is the leading life cycle assessment

First-of-its-kind agreement on sustainability data for farmers, processors, food manufacturers and retail brand owners

dsm-firmenich, the leading innovator in health, nutrition, and beauty and Sustained, a SaaS sustainability company announced the partnership to enable customers to report the farm-to-fork environmental footprint of food products containing animal proteins including eggs, meat, milk and fish.

This agreement, the first of its kind, allows farmers, processors, food manufacturers and retail brand owners to manage and communicate the sustainability of food production by leveraging dsm-firmenich’s Suste service for capturing farm-level specific emissions data and Sustained’s platform to deliver product-level environmental life cycle assessments of consumer food products at scale.

One-third of the world’s greenhouse gas emissions come from food production. Companies along the food value chain are increasingly called upon to measure, report and reduce their environmental footprints because of their sustainability commitments, regulatory requirements and consumer preferences.

Over 70 per cent of consumers now consider sustainability as a primary driver in purchasing decisions creating a pressing need for transparent and reliable data on sustainability across the entire value chain.

First-of-its-kind agreement on sustainability data for farmers,