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CIPHET Ludhiana licenses the production of groundnut-based flavored beverages, curd, and paneer to UP-based firm

ICAR-Central Institute of Post-Harvest Engineering and Technology, licensed groundnut-based products loaded with various other essential goodness that make it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world ICAR-Central Institute of Post-Harvest Engineering and Technology, licensed groundnut-based products loaded with various […]

CIPHET Ludhiana licenses the production of groundnut-based flavored beverages, curd, and paneer to UP-based firm

ICAR-Central Institute of Post-Harvest Engineering and Technology, licensed groundnut-based products loaded with various other essential goodness that make it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world

ICAR-Central Institute of Post-Harvest Engineering and Technology, licensed groundnut-based products loaded with various other essential goodness that make it critically important for individuals on diets, people who have to enhance their overall health. Dr R.K. Vishwakarma, I/c Director, ICAR-CIPHET, awarded the agreement & certificate on successful completion of training and assured all possible help for the establishment of this venture.

Shri R.R. Mathuria, M/s MKD Organic Farm Products, Uttar Pradesh, approached ICAR-CIPHET for groundnut processing technology.

Dr Sandeep Dawange and Dr K. Bembem imparted hands-on training to entrepreneurs on 17th & 18th February 2025.

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