GSA has come up with SPS 6.0 core, to meet Global Food Safety Initiative (GFSI) requirements
Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities, and enhanced data capture, reporting and assessment technologies.
This new framework was designed specifically to improve audit efficiencies, provide elevated assurances for farm-raised and wild-caught seafood to consumers, and create a more customized, comprehensive certification option for seafood processors globally.
The ten modules of SPS Framework include-
| Animal Welfare | For facilities involved and/or responsible for live animals and slaughter |
| Effluent Discharge | For non-remote wild processors discharging to natural water sources |
| Enhanced Social | Unannounced, requires specialized social and technical audit team, designed to meet Sustainable Supply Chain Initiative (SSCI) requirements |
| Finished Product Testing | Requires product testing for medium to high-risk facilities |
| Low Acid Canned Foods | For thermal processing and low acid canned products |
| Outsourcing | For facilities enlisting outsourced activities |
| Product Identity | For facilities making claims related to Best Aquaculture Practices (BAP) or Best Seafood Practices (BSP) certification |
| Ready to Eat | For facilities producing RTE products |
| Remote Wild-Caught Environmental | For wild processors located in remote environments |
| Social Responsibility | Required for facilities that not electing the Enhanced Social module |
