With expanded distribution, these mushrooms are becoming more widely available on grocery store shelves
Caputo & Guest at Booth #4592 at The Global Produce & Floral Trade Show has recently announced the launch of their fresh organic mushrooms with live cooking demos, and in-person interaction with their team at the Orange County Convention Centre in Orlando, Florida.
Caputo & Guest have been cultivating a variety of fresh, distinctive mushrooms in Kennett Square, Pennsylvania since 1977. With expanded distribution, these mushrooms are becoming more widely available on grocery store shelves. Caputo & Guest mushroom varieties include Royal Trumpet, Golden Oyster, Lion’s Mane, Pearl Oyster, and Maitake.
These varieties offer Exceptional flavour, variety, certified organic, locally grown, manure free and farmer friendly.Their Chef’s Mixes include- Asian Bistro Stir Fry Mix – Exotic Oven-Roast Mix – Gourmet Sauté Mix – Wood-Fired Pizza Mix – Prime Steakhouse Mix.
“We have a long legacy as America’s #1 specialty mushroom grower and our 100 per cent vertical integration allows us full control of the process from spore to harvest on our farms, ensuring the most premium, fresh and exotic mushrooms possible,” said Caputo & Guest’s CEO, Louis Caputo Jr.
