XAG’s drone technology steps into Ecuador’s cacao gardens to spray timely after rains, protecting cacao fruit from yield loss with trustworthy effect
To facilitate sustainable, local cacao production, XAG agricultural drone is adopted by cacao growers in Ecuador and provides relief to labour shortage during the busy season.
XAG’s drone technology steps into Ecuador’s cacao gardens to spray timely after rains, protecting cacao fruit from yield loss with trustworthy effect. Ecuador is the top spot of high-quality cacao beans, the major ingredient of single-origin chocolates.
XAG’s local partner, Megadrone, dispatched an agricultural service team to manage a 180-hectare cacao farm in Guayaquil, the second largest city of Ecuador. Drone was used as an alternative spraying tool to cope with the increasing labour costs.
During the operation, the XAG P Series Agricultural Drone was equipped with a full tank of foliar fertilisers and fungicides. It took off from the slope and flew over clusters of bushes to precisely spray on the cacao trees.
“What’s more, XAG’s agricultural drone can be easily operated by most people. Before launching the drone, the pilot just plans the flight path and sets up parameters on mobile app. This is convenient to learn even for our elderly workers,” said by the farm owner.
