Galleon and Birdoo are the latest innovative solutions to help maximise animal health and flock performance
Cargill is assembling a portfolio of AI-driven innovations through proprietary development and strategic partnerships to go beyond nutrition and help customers optimise their operations with actionable insights. Cargill has added two new products to its portfolio of AI-driven innovations- Galleon and Birdoo which offers poultry producers actionable insights.
Cargill’s patent-pending Galleon tool enables broiler producers to decide how changes such as in raw materials, diet, additives, vaccine programs, and farm management practices influence the microbiome of their flock.
Galleon can help producers improve the flock’s performance for economic benefit by means including but not limited to switching feed and additives or improving management practices. It further, pinpoint reasons why different farms with the same inputs, like feed management and antibiotic regimens, have different performance results.
“An animal’s gut microbiome influences its health in so many ways,” said Cargill’s principal microbiome researcher, Dr Briana Kozlowicz. “We’ve accumulated an industry-leading volume of microbiome data that we can now tap into to provide actionable insights to our customers to improve the performance of their flocks.”
To help producers better track broiler performance, Cargill has teamed up with digital technology enablement firm, Knex, to develop ‘Birdoo’, a first-of-its-kind technology that leverages proprietary computer visioning and artificial intelligence that combines hands-free, real-time flock insights with predictive modelling data. This helps producers make informed decisions quicker while supporting their bottom lines through better animal health and well-being, increased uniformity and improved performance of their flocks.
Birdoo will help Cargill producers:
- Replace manual weighing with precision through 3D imaging
- Track broiler performance and weight variability in real-time
- Reduce processing variability and save on costs through better harvest planning
