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Sunday / May 19. 2024
HomeAgrotechSipcam Oxon & Missouri Soybeans to announce first SOYLEIC trait to the Europe

Sipcam Oxon & Missouri Soybeans to announce first SOYLEIC trait to the Europe

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This agreement will add to Missouri Soybeans already 14 states with SOYLEIC varieties.

 In a cutting-edge partnership, Missouri Soybeans has teamed up with Sipcam Oxon to release the first commercial license of the innovative SOYLEIC trait outside of the United States. This agreement will add to Missouri Soybeans already 14 states with SOYLEIC varieties. The SOYLEIC trait is available to license from the Missouri Soybean Merchandising Council.

Sipcam Oxon, headquartered in Milan, Italy is the first Italian multinational company and one of the world’s leading players in the agriculture sector. Sipcam Oxon owns high expertise in formulation, production and distribution of agrochemicals, bio-stimulants and non-GMO soybean seed.

 Piero Ciriani, Sipcam’s seed business manager said, “High oleic soybeans represent a great opportunity to make a substantial step ahead in providing a healthier and more sustainable oil. Combined with good protein levels, high oleic soybeans can generate multiple benefits to the food market and the environment, to meet farmers and processors needs and the new European guidelines.”

SOYLEIC provides the European Union (EU) a viable non-GMO option to remain competitive in the growing food and agriculture sector. Critical to Sipcam, SOYLEIC is a non-GMO soybean trait, resulting in high oleic oil and meal.

SOYLEIC promotes the use of non-GM crops being grown in the EU, which gives Sipcam the opportunity to contract, grow and process SOYLEIC soybean products domestically. Soybean acres are not substantial in the EU, so the acres that are grown need to be planted with innovative technology that can deliver high quality yields.

Bryan Stobaugh, Missouri Soybeans’ director of licensing said, “SOYLEIC provides that sustainability, and Sipcam has seen the opportunity and seized it. This is a milestone for Missouri Soybeans as an innovation discovered in the public breeding sector from checkoff funded research.”

 

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