Knorr to launch 50 regenerative agriculture projects to reduce food’s impact on climate

The regenerative agriculture projects will be phased over the next five years

Knorr will launch 50 regenerative agriculture projects across the world to reduce food’s impact on the climate. Knorr’s 50 regenerative agriculture projects to be launched over the next five years build on more than 10 years of sustainable agriculture collaborations with farmers and suppliers, which has resulted in 95 per cent of Knorr’s vegetables and herbs being sustainably sourced, globally. But with food contributing to more than one-third of greenhouse gas emissions and being a leading cause of soil and species loss, sourcing and growing in a way that minimises impact is not enough.

The regenerative agriculture projects will be phased over the next five years, to be scaled to 50 projects with partners by 2026, globally. The three projects started this year are showing promising results in the US and Europe.