Chakhao has also been used by traditional medical practitioners as part of traditional medicine.
Manipur black rice which is popularly known as ‘Chakhao’ by the locals has bagged the Geographical Indication (GI) tag. Moreover, the Geographical Indications Registry website also confirmed the report of registering Chakhao in the name of ‘Manipur black rice’ on their official website.
Chakhao Rice
The application for Chakhao was filed by the Consortium of Producers of Chakhao (Black Rice), Manipur and was facilitated by the Department of Agriculture, Government of Manipur and the North Eastern Regional Agricultural Marketing Corporation Limited.
About GI Tag
The GI status is an indication that identifies goods as produced from a particular area which has special quality attributable to its geographical origin. GI has great potential to play a major role in trade and there is a possibility of preserving many traditional skills.
As per reports, it took more than a year for the registration process including documentation by the team members of the state agriculture department, according to officials.
On getting the registration, project coordinator MS Khaidem of Manipur Small Farmers’ Agri-Business Consortium said, “Now we can sell seeds as well as grains to any parts of the globe. We will get loyalty if anyone wants to do trading.”
Speciality of Chakhao
Chakhao, scented glutinous rice which has been in cultivation in Manipur over centuries, is characterised by its special aroma. It is normally eaten during community feasts and is also served as Chakhao kheer.Chakhao has also been used by traditional medical practitioners as part of traditional medicine. It is sold at Rs 100-120 a kilogram on an average in the Imphal market.
“Now we are targeting to take up the GI process for a high protein content local pea variety-Hawai-Tharak Makhyatmubi,” MS Khaidem added. This local pea variety is sold double the price of other pea varieties in Manipur markets.
