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India’s first 2G-Ethanol Bio Refinery in Assam, the Numaligarh Refinery, has also been set up to convert bamboo into ethanol, benefitting local farmers and boosting the economy

With the opening of the first Bamboo Park in the state in Mawtnum village, Meghalaya’s Ri-Bhoi district is poised to make history. The five-acre project intends to establish Meghalaya as a pioneer in bamboo-based industries, promote sustainable development, and generate employment. Bamboo is becoming more and more acknowledged in a variety of industries as an environmentally acceptable substitute. The government has also promoted bamboo’s potential as a sustainable biofuel in recent years, especially for the manufacturing of ethanol. 55 million tonnes of bamboo, or 66 per cent of the nation’s resources, are found in northeastern India. In order to combat climate change, increase farm incomes, and produce bio-ethanol, Prime Minister Narendra Modi established the National Bamboo Mission in 2018. The Numaligarh Refinery, India’s first 2G-Ethanol Bio Refinery, was established in Assam to turn bamboo into ethanol, helping the local farmers and stimulating the economy.

James PK Sangma, Chairman of the Meghalaya Industrial Development Corporation (MIDC), laid the foundation stone for the Ri-Bhoi Bamboo Park on Saturday. Key players such as former Mawhati MLA Donbok Khymdeit, MIDC Managing Director DD Nongmalieh, Ri-Bhoi Additional Deputy Commissioner MB Tongper, Umsning MLA Dr. Celestine Lyngdoh, and Mawtnum village community leaders attended the occasion.

According to James PK Sangma, the initiative represents a major chance for the area. Bamboo has the capacity to transform lives and produce a healthy income, making it similar to “green gold.” Its capacity for sustainable use is what gives it its actual worth, according to Sangma. He emphasized how bamboo can help achieve environmental objectives, particularly in lowering carbon emissions through cleaner substitutes for petroleum and charcoal, such as ethanol and bamboo pellets.

Sangma noted that Meghalaya may see new economic prospects as a result of the rising demand for bamboo and its products worldwide. Bamboo’s role will further grow as India shifts to ethanol blending to reduce emissions. Meghalaya has an edge in this field thanks to its abundant bamboo variety, he said.

By switching from traditional charcoal production to items made from bamboo, the project tackles important environmental problems like pollution and deforestation. The park will feature guest rooms made entirely of bamboo, a training center, and eleven industrial units for companies based on bamboo. The intention is to demonstrate how bamboo may be utilized to fulfill everyday need while preserving the environment. Badhok Nongmalieh, the headman of Mawtnum village, gave his opinion on the project’s objectives. “This park will use the many advantages of bamboo to provide jobs for local farmers and young people. It serves as an example of how bamboo can support daily need while preserving the environment,” he said.

Although he expects for future cooperation, he clarified that the town is presently funding the project fully on its own without assistance from the government. Nongmalieh emphasized bamboo’s rapid development, saying, “Unlike trees, which take 10 to 15 years to mature, bamboo can be harvested in two years.” It is therefore a viable choice for wood-based enterprises.

Badhok Nongmalieh and Kamai Nongmalieh, the project leaders, were commended by Sangma for their vision and commitment. Additionally, he emphasized how crucial community involvement is to the project’s success. Without the active assistance of local communities, no enterprise can thrive. “The collaboration with the Mawtnum village community is an example for others,” he stated.

The Ri-Bhoi Bamboo Park is seen as a significant step toward a greener economy in Meghalaya because of its emphasis on employment development, environmental preservation, and sustainable growth. The project’s focus on sustainable techniques and community involvement has already garnered recognition as a model for other areas to emulate.

India’s first 2G-Ethanol Bio Refinery in Assam,

10 foreign missions from different countries along with various International organisations attend the conference

On the occasion of World Fisheries Day, the Dept. of Fisheries, GoI is organising a Global Fisheries Conference India 2023 which began at Gujarat Science City, Ahmedabad, Gujarat. Parshottam Rupala, Union Minister for Fisheries, Animal Husbandry & Dairying inaugurated the Special Pavilion and main Exhibition of Global Fisheries Conference India 2023. Minister of States for Fisheries, Animal Husbandry & Dairying Dr Sanjeev K. Balyan, and Dr L Murugan, Chief Minister of Gujarat, Bhupendra Rajnikant Patel, Ministers of various states, Ambassador of various countries, other dignitaries and heads of various organisations and fisheries research institutes were present in the event.

Parshottam Rupala released the “State Fishes of India Booklet” to encourage each state in India to adopt a fish and conserve its biodiversity. The booklet contains details of 21 fish species adopted as State Fish and declared as State Aquatic Animals. The other key publication released was “Handbook on Fisheries Statistics year 2022” which aims at providing key data points and performance indicators for the Fisheries sector making accurate and reliable fisheries data available to all.

Further, Rupala distributed Group Accident Insurance Scheme (GAIS) claim cheques (Rs 5 lakhs each) to beneficiaries /legal heirs from the states of Odisha and Puducherry, Kisan Credit Card (KCC) to eligible beneficiaries with the loan amount of Rs 35 thousand to Rs 3 lakhs for beneficiaries from Gujarat, Green Fuel conversion kit for sustainable development of fisheries sector that included beneficiaries from Kerala and transponders for beneficiaries from Gujarat.

Sagar Mehra Joint Secretary for DoF, highlighted that the Department of Fisheries organised an event of this scale and magnitude for the first time. He said it is a moment of pride for DoF (MoFAH&D, GoI) to host 10 foreign missions from the countries of France, New Zealand, Norway, Australia, Russia, Spain, Zimbabwe, Angola, Brazil and Greece along with International organisations namely Food and Agriculture Organisation (UN-FAO), Asian Development Bank (ADB), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Bay of Bengal Program (BoBP), Marine Stewardship Council India (MSC), Ministers from the States/UTs of Arunachal Pradesh, Haryana, Uttar Pradesh, Himachal Pradesh, Meghalaya, Nagaland, Tripura, Goa and Andhra Pradesh.

The delegation interacted with the exhibitors in the special pavilion that included a demonstration of aquariums, Artificial reefs, Seaweed Cultivation, capture fisheries, marine cage culture, bio floc, RAS, fish feed, LPG converter kits, pearl extraction and nucleus implantation, model of Setcom satellite terminals communication system, eco-friendly movable kiosks, multi-species hatchery etc.

10 foreign missions from different countries along

The department has set a target of producing 50,000 seeds of potato from the hi-tech greenhouse set up at the Nagicherra Agricultural Research Centre

The Horticulture Department of Tripura has adopted a new method of using apical-rooted cuttings to produce quality seeds for potato cultivation, according to the local news. In the northeastern state, the farmers usually import potato seeds from outside the state and are facing challenges due to poor productivity and pest infection.

To address the perennial problem in potato cultivation, the horticulture department has set up a hi-tech greenhouse to produce quality seeds by adopting apical rooted cutting, which has already become popular in Assam and Meghalaya.

Initially, the department has set a target of producing 50,000 seeds of potato from the hi-tech greenhouse set up at Nagicherra Agricultural Research Centre, 17 km from the state capital. The department has already roped in the International Potato Centre (CIP) in Peru. Apical cuttings are rooted transplants produced in a greenhouse from tissue culture plantlets.

Rather than allowing tissue culture plantlets to mature and produce mini tubers, cuttings are produced from the plantlets. Once rooted, the cuttings are transplanted into the field to produce seed tubers. Ghosh said the seeds will be distributed among the farmers to grow potatoes in their farmlands.

The department has set a target of

Conrad K. Sangma, Chief Minister inaugurated the North East Wine Incubation Centre in Mawdiangdiang, Shillong

Conrad K. Sangma, Chief Minister of Meghalaya, recently launched a strategy to establish the state as the ‘Fruit Wine Capital of India.’ The launch took place at the inauguration of the North East Wine Incubation Centre in Mawdiangdiang, Shillong. During the event, the Chief Minister outlined a comprehensive policy aimed at creating a thriving ecosystem that promotes tourism, agriculture, entrepreneurship and job creation through the support and promotion of local fruit winemakers.

While sampling a homemade pineapple wine that was presented on a handcrafted label on a beer bottle, Chief Minister Sangma was struck with inspiration for an innovative initiative. Despite the unassuming packaging, the high quality of the wine inside left a lasting impression on him. This experience sparked his vision to revolutionize the production and packaging of wine in the state.

‘Despite the unimpressive packaging, the wine was exceptional. This experience led to the realisation of immense potential in Meghalaya’s fruit wine industry.

During a recent discussion, Chief Minister Sangma highlighted the significance of the initiative that connects tourism, agriculture, and job creation. He believes that this initiative has the potential to unleash untapped capacities and create opportunities for the people of the state. According to him, his mission in public life is to make a positive impact on people’s lives, no matter how small. He added that the project they are working on will bring about a significant positive change in people’s lives.

The Chief Minister has expressed confidence in achieving the goal of making Meghalaya the fruit-wine capital of the country by collaborating with all stakeholders. The newly inaugurated wine incubation centre is expected to provide a platform for aspiring entrepreneurs to test and utilise machinery, fostering innovation and economic growth through wine production.

Chief Minister Sangma addressed concerns regarding licensing and accessibility for winemakers. He reassured the public that licensing fees would remain nominal and announced that the government is taking steps to streamline the registration process to make it easier for local winemakers to access it.

The first North East Wine Incubation Centre, attended by Agriculture Minister Ampareen Lyngdoh and Excise Minister Kyrmen Shylla, was inaugurated.

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Conrad K. Sangma, Chief Minister inaugurated the

The state faces tough competition from other turmeric-producing states such as Telangana and Maharashtra

Turmeric fields in the West Jaintia Hills district of Meghalaya are attracting businessmen from India and abroad. The region’s Lakadong turmeric, considered the world’s best, is now in the news due to its freshness and curcumin content, which is used for pharmaceutical purposes and fetches a premium price.

After five years of implementing Mission Lakadong, local turmeric production in Meghalaya has transformed into a profitable economic activity with increased trade and farming opportunities. As a result, the state has been able to expand its exports to countries like the United Kingdom and the Netherlands. Despite this success, the state faces tough competition from other turmeric-producing states such as Telangana and Maharashtra.

If we compare the production of turmeric, it is seen that many other states surpass Meghalaya in terms of quantity. However, when it comes to quality, the situation is reversed. The West Jaintia Hill district cultivates three varieties of turmeric – Lachen, Lasain and Lakadong. While the first two have only four to five per cent of curcumin, Lakadong has an average of seven per cent curcumin. This variety is grown only by the locals of this small district, which is bordered by Bangladesh and Assam. Any efforts to grow this variety elsewhere have resulted in a sharp decline in its curcumin content.

The Meghalaya government launched ‘Mission Lakadong’ in 2018 to promote the cultivation and sale of turmeric. This involved appointing a nodal officer and working with groups such as Trinity Sio and Life Spice Processing Cooperative Society to find new markets and branding opportunities for farmers.

The state faces tough competition from other

The National Workshop of Bamboo Sector Development and Bamboo Exhibition aims to bring together key stakeholders from the bamboo industry, including policymakers, researchers, industry experts

Dr Abhilaksh Likhi, Additional Secretary, Ministry of Agriculture and Farmers Welfare, inaugurated the Bamboo Exhibition at the National Workshop on Bamboo Sector Development in New Delhi. The Additional Secretary, along with Joint Secretary (Horticulture), Priya Ranjan and Horticulture Commissioner, Dr Prabhat Kumar, visited all 58 stalls at the event, interacting with State Bamboo Mission officials, State Department officials, artisans, bamboo experts and entrepreneurs.

The exhibition saw participation from State Bamboo Missions including Tripura, Telangana, Madhya Pradesh, Arunachal Pradesh, Manipur, Uttarakhand, Uttar Pradesh, Meghalaya, Himachal Pradesh and Sikkim. Institutes like Bamboo and Cane Development Institute, Phoenix Foundation, Northeast Cane and Bamboo Development Council, Foundation of MSME Clusters along with startups and new age companies like Epitome (Mutha Industries), BioCraftBiomize, Bamboo India, ESES Biowealth Pvt Limited, Corner Art Store and organisations like Maharashtra Bamboo Board, Handicraft Sectorial Council and Bamboo FPOs under NAFED also participated in the event.

The National Workshop of Bamboo Sector Development and Bamboo Exhibition aims to bring together key stakeholders from the bamboo industry, including policymakers, researchers, industry experts, institutes and organisations to discuss the current state of the bamboo sector in India and identify ways to promote its growth and development.

The event is being organised by the Ministry of Agriculture & Farmers Welfare, Invest India and the Kerala State Bamboo Mission in New Delhi.

The National Workshop of Bamboo Sector Development

Discussions were held on prospects, challenges, technologies and strategies 

The ICAR-Research Complex for North-Eastern Hill Region, Meghalaya recently organised a two-day National Conference on “Agri-Start-Ups: Prospects, Challenges, Technologies and Strategies (AGRiPACTS – 2022)” at Manan Kendra, Gangtok, Sikkim.

The conference focussed on agri-business ecosystems, potential technologies, IPR technologies and commercialisation, challenges faced by ecosystem builders and agri startups and convergence among stakeholders.

The Chief Guest, Lok Nath Sharma, Minister of Agriculture, Animal Husbandry & Veterinary Service, Government of Sikkim highlighted the importance of organic farming and initiatives for the highest purity standards to create opportunities and demand for the agricultural products from Sikkim to the other parts of the country and globe. The Government of Sikkim’s initiatives for the widespread marketing opportunities and self-sufficiency achieved in milk production were also underlined by the Minister.

The Guest of Honor, Prof Avinash Khare, Vice-Chancellor, Sikkim University, Sikkim emphasised the branding of the agricultural products and processed items from Sikkim for marketing for sustainability and income generation of employment.

P Vaiphei, Additional Chief Secretary, Government of Manipur outlined the importance of developing Entrepreneurs in agriculture particularly, in organic products.

The need for the product development and issues of quality at start-ups / Farmers’ Producers’ Organizations and Entrepreneurs to reach customer level through networking was stressed by Dr K Srinivas, ADG (IP&TM), ICAR.

Earlier, Dr R Laha, Joint Director, ICAR-Research Complex for NEH Region, Sikkim Centre delivered the welcome address.

More than 500 participants from all over the country including 70 Scientists / Venture or Business Experts; 75 office bearers/members of farmers’ producers’ companies / Organizations (FPCs / FPOs); 20 successful agri-start-ups and 120 state officials from all over the North-East Region, etc., participated in the conference.

Discussions were held on prospects, challenges, technologies

Stresses on the need of producing more food grains with better yields

Giriraj Singh, Union Minister of Rural Development & Panchayati Raj recently visited the ICAR-Research Complex for North-Eastern Hill Region, Umiam, Meghalaya.

Singh visited the institute’s piggery, poultry and dairy farms to witness the pig breed – Lumsniang developed by the Institute. The Union minister highlighted the inevitable challenges of food security in the coming years due to the exhaustive population pressure of the country. Apprising about the contributions of the Green Revolution in the country, Singh stressed on the need of producing more food grains with better yields. He regarded the holistic integrated approach as the need of the hour for bringing about any development in an aspirational District like Ri-Bhoi. Singh also urged the ICAR and Central Agricultural University, College of Post Graduate Studies in Agricultural Sciences for working in collaboration keeping in mind the farmers’ needs first.

Earlier, welcoming the dignitaries, Dr SK Das, Director (Incharge), ICAR-Research Complex for NEH Region, Umiam underlined the institute’s achievements and its mandates.

Stresses on the need of producing more

Lakadong Turmeric has been identified under The One District, One Product (ODOP) Initiative

West Jaintia Hills in Meghalaya witnessed the first-of-its-kind Fly-Off Event to demonstrate the use of novel and innovative Drone/UAV technology for payload delivery, that could serve as a model of solving the first mile connectivity issues for Lakadong Turmeric farmers from the hinterland.

Lakadong Turmeric has been identified under The One District, One Product (ODOP) Initiative under the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce & Industry, Ministry of Commerce & Industry, as a product with excellent potential for growth and export for West Jaintia Hills.

ODOP partnered with AGNIi Mission, one of the nine technology missions under the Prime Minister’s Science, Technology and Innovation Advisory Council to identify Indian innovative technologies that can play a transformative role in the end-to-end processing of Lakadong Turmeric, starting with leveraging payload drones (UAVs) to transport the turmeric in large quantities.

It may be noted that the Lakadong Turmeric from West Jaintia Hills, Meghalaya, one of the world’s finest turmeric varieties with the highest curcumin content of 7-9 per cent (in comparison to 3% or less in other varieties), is fast becoming a game changer in the economy of the district. Meghalaya has applied for a Geographical Indication tag for Lakadong turmeric.

Lakadong Turmeric has been identified under The

Discussions were held on horticulture, medicinal crops and natural farming

Union Minister for Agriculture and Farmers’ Welfare, Narendra Singh Tomar and Union Minister of Tourism, Culture and Development of North Eastern Region (DoNER), G Kishan Reddy recently hosted a virtual meeting to take stock of various schemes of the Government of India in the sector of the North Eastern Region (NER). Agriculture ministers of the North-Eastern states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura discussed the issues and challenges they were facing in detail.

Union Minister of State for DoNER, BL Verma,. Ministers for Agriculture of all the eight North Eastern States accompanied by the Secretary, DoNER, Agriculture Secretaries from the NER states with senior officials also marked their presence.

Tomar in his speech quoted, “Our door is always open. I request all the state governments to come up with a proposal if you find any difficulty in any schemes related to the agriculture sector.” He said that about 9 lakh hectare land in the North East is well suited for oil palm production as it has the potential to benefit farmers at large. 

He also talked about horticulture and medicinal crops which are grown only in North-Eastern State. He said that Agriculture and Commerce Ministry are working together to tap such opportunities and to solve the logistic problems faced by the North Eastern States.

The minister urged the state governments to pay attention to natural farming.

Officials from Mission Organic Value Chain Development for North Eastern Regions (MOVCDNER); National Mission on Edible Oils – Oil Palm (NMEO-OP); Bamboo in North East Region and the mission for Integrated Development of Horticulture (MIDH) made presentations regarding various schemes.

Discussions were held on horticulture, medicinal crops

Development of Horticulture at East Garo Hills, Meghalaya by NEC is working on to ensure employment opportunities for the villagers

To ensure direct and indirect employment opportunities to the villagers and nearby areas, North Eastern Council (NEC), under the Ministry of Development of North Eastern Region (MDoNER) have implemented a project for Horticulture Development at Nokrek Region, East Garo Hills, Meghalaya through Department of Horticulture, Government of Meghalaya at a total cost of Rs 439.94 lakhs with State Contributing Rs 44 Lakhs out of the total project cost. The project got completed on March 4, 2020.

Development of Horticulture at East Garo Hills, Meghalaya by North Eastern Council (NEC) is working on to ensure employment opportunities for the villagers. 

The Project aims to provide direct and indirect employment to the villagers and surrounding areas. It is also believed that by implementing the multiple cropping method there would be increased in the intensity of the crops which would later yield better results by making land more fertile. The hi-tech green house and drip irrigation system will also be introduced in the area. The system will promote agriculture entrepreneurship, thereby, reducing series of middleman in marketing.

Development of Horticulture at East Garo Hills,