In a major boost for Indo-Canadian agritech collaboration, Pune-based Globe Florex has partnered with Canada’s Queen’s University to promote research in climate-resilient agriculture, global food security, and AI-integrated vertical farming. Central to the collaboration is Globe Florex’s flagship innovation—the Revoponics vertical farming system—developed and manufactured in India.

As part of the agreement, Globe Florex has donated a Revoponics system to Queen’s University’s state-of-the-art Phytotron research facility. The system will support advanced research in smart farming and energy-efficient crop production suited to urban and climate-challenged environments.

“We’re proud to see Indian agritech innovation reach Canadian labs. This partnership reflects India’s rise as a global technology powerhouse,” said Praveen Sharma, Founder of Globe Florex and inventor of the Revoponics system. “At a time when several vertical farms in North America are struggling with high energy costs and operational inefficiencies, our system offers a highly energy-efficient and scalable alternative.”

Revoponics operates using rotating modular towers to ensure optimal light and nutrient distribution. It consumes 95 per cent less water than conventional agriculture, and its compact, stackable design makes it especially suited for urban farming. The system is also built to seamlessly integrate with AI, machine learning, and automated controls—allowing real-time optimisation of crop conditions.

Commenting on the collaboration, Dr. Daniel Lefebvre, Professor at Queen’s University, said, “The Revoponics system adds a versatile, scalable platform to our research infrastructure.” Dr. Saeid Mobini, Lead Scientist and Manager of the Phytotron Facility, added, “Its modularity and energy efficiency hold immense promise for the future of vertical farming. This is the kind of system that’s ready to evolve with smart farming technologies.”

As Canada continues to be a major importer of fresh fruits and vegetables, this collaboration also points to the rising relevance of vertical farming systems that can produce food closer to consumption centers, while reducing pressure on water, energy, and land resources.