16 beneficiaries awarded an ‘Authorised User Certificate’ of GI-tagged Gulbarga Tur Dal
At a recent training programme hosted by the University of Agricultural Sciences (UAS), Raichur and ICRISAT, 16 beneficiaries were awarded an ‘Authorised User Certificate’ of GI-tagged Gulbarga Tur Dal as granted by the Geographical Indications Registry, Government of India.
The programme enlightened the authorised users on ways to discover and flag counterfeit tur dal being sold as GI-tagged Gulbarga Tur Dal in the market. The importance of using the GI logo as an identification mark on the packaging for originality and quality assurance was explained to the authorised users.
“The GI protection offers benefits to both consumers and producers, leading to the overall economic prosperity of rural communities. An exclusive logo distinguishes the original from the counterfeit products, thus guaranteeing quality to the consumer,” said Dr Surya Mani Tripathi, Head, Legal Services, ICRISAT, who was instrumental in facilitating the GI tag for the Gulbarga Tur Dal.
The program was attended by farmers and millers, members from the Pulse Board, UAS Raichur and the IPFC team at Agribusiness and Innovation Platform (AIP)-ICRISAT. Throughout the discussion, it was emphasised that post GI registration, the focus should be on quality control and implementation of business frameworks to maximise the commercial value of GI-tagged Gulbarga Tur Dal.
