The consignment of dragon fruit for exports was sourced from the farmers of Tadasar village, Sangli district, Maharashtra and it was processed and packed at APEDA recognised exporter – Kay Bee
A consignment of fibre and mineral-rich ‘Dragon Fruit’, also referred to as Kamalam, has been exported to Dubai. A consignment of dragon fruit for exports was sourced from the farmers of Tadasar village, Sangli district, Maharashtra and it was processed and packed at APEDA recognised exporter – Kay Bee. Scientifically referred to as Hylocereusundatus, the dragon fruit is grown in countries such as Malaysia, Thailand, the Philippines, the US and Vietnam.
At present, dragon fruit is grown mostly in Karnataka, Kerala, Tamil Nadu, Maharashtra, Gujarat, Odisha, West Bengal, Andhra Pradesh, and Andaman and Nicobar Islands. The cultivation requires less water and can be grown in various kinds of soils. There are three main varieties of dragon fruit: white flesh with pink skin, red flesh with pink skin, and white flesh with yellow skin.
Since the fruit has spikes and petals resembling a lotus, it is also referred to as ‘Kamalam’.
