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Monday / December 23. 2024
HomeAgroPolicy’Operation Green’ includes 22 new perishable items

’Operation Green’ includes 22 new perishable items

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Image credit:https://commerce.gov.in/

This would promote the creation of infrastructure and value addition for horticulture products

Commerce Secretary, Ministry of Commerce and Industry, Dr Anup Wadhawan recently said that the Budget for 2021-22 extensively and comprehensively envisages several initiatives and areas of focus, aimed at enhancing India’s overall competitiveness and manufacturing capacities, which would enable growth, diversification and technological enhancement of India’s exports.

Briefing the media on the Budget 2021-22 initiatives, he said that one primary area of focus is the creation of a robust infrastructure, logistics and utilities environment for the manufacturing sector. 

He said that further steps like substantial investments in the development of modern fishing harbours and fish landing centres will be made in five major fishing harbours at Kochi, Chennai, Visakhapatnam, Paradip, and Petuaghat, along with a multipurpose Seaweed Park in Tamil Nadu, are proposed.

Dr Wadhawan said that for the promotion of exports from the agriculture sector, the “Operation Green” scheme of Ministry of Food Processing Industry, which is presently limited to onion, potatoes and tomatoes, has been increased to 22 perishable items. This would promote creation of infrastructure and value addition for horticulture products. Also, the Budget allocation for the schemes such as Agriculture Export Policy (AEP) and Transport and Marketing Assistance (TMA) has been enhanced, which will help in the implementation of AEP in States and boost agriculture exports.

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