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The ag-tech solution from Israel with proven track record in advanced agriculture markets, now will be launched in India and help farmers improve their water use efficiency

Rivulis Irrigation India has announced the launch of “Manna”, a satellite-based software solution to help growers use Rivulis technology efficiently and improve their irrigation and water management. Water management and water conservation bundled with cost of operation have been serious concerns for the Indian farmers.

“How much to irrigate” and “when to irrigate” is the challenge faced by every farmer daily. Manna has been successfully providing site-specific irrigation solutions across advanced agrarian markets of USA, Mexico, Europe, Australia and Brazil, and is now being launched in India to help farmers improve their irrigation and water management efficiencies.

Kaushal Jaiswal, MD RIVULIS INDIA said, “Water is becoming a very precious resource for India and all efforts are going on to increase efficient utilization of every drop of water and increase Water Use Efficiency. Indian farmers are mainly dependent on gut feel when it comes to irrigating their crops. This usually leads to over-irrigation or under irrigation and irrigation-led losses. Till now there has not been a scientific approach towards irrigation and there has been skepticism towards requirement of right amount of water and exact time of irrigation. Manna will help the farmers by accurately forecasting their irrigation requirements and help them reduce irrigation losses, save cost and improve yield.”

To address the issue of “Precise Irrigation”, Rivulis has launched an innovative Manna Irrigation Intelligence Software. Farmers in India who used this software have received excellent results of better yields (quantity and quality) and have given excellent reviews.       

Manna Irrigation Software leverages three types of data—

  • Multi-spectral satellite imagery
  • Hyper-local, virtual-station weather service
  • Crop models (For crop phenology stages)

Using the above three, Manna Irrigation Software provides growers with the following functionality:

  • Crop and site-specific Irrigation Recommendations i.e. the amount of water to be applied for that week;
  • Historical, current and forecasted weather conditions at the field level, on a daily basis which includes: Maximum & Minimum Temperature, Rainfall, ETO – Reference Evapotranspiration and more, as well as extreme weather alerts delivered to their phones;
  • Real time Crop Monitoring Maps /Tools on weekly basis based on Satellite Images which include

For Indian farmers this software is available in mobile App (Both Android and IOS) and web based application is also available. RIVULIS intends to price the app subscription very affordably, so the maximum number of farmers can take advantage of this state-of-the-art technology.

Sudhir Mehta, Director Rivulis India and Israel said, “Agriculture is one sector that has witnessed least innovation and availability of new-age technology. Despite our nation being known as a large agrarian country in the world, we have not been able to attract investment in the sector. Most Indian farmers, due to limitation of land size, have not been adopting and investing in technology and rely majorly on their gutfeel, especially in areas of irrigation and water management. Manna will help the farmers reduce their water and power losses accruing due to over-irrigation and help them improve their yields, thereby resulting in better water efficiency and profitability. The web and mobile based application is available in both IoS as well as Andriod platforms and to ensure that this solution benefits maximum farmers, we have also made SMS facility available for those farmers who are using feature phones.”

“The Company has already approached the Union Ministry of Agriculture and we are eager to collaborate with various State Governments to assist them in monitoring of water usage and conservation. Rivulis and Manna are committed to improving water management and profitability for the farmers and believe that this is an effective step towards the Government’s vision of More Crop Per Drop and Doubling Farmers Income”, he added.

Currently, RIVULIS will focus on markets of Maharashtra, Karnataka, Gujarat, UP and parts of Tamil Nadu, before extending its reach in other leading agrarian markets of the country. It will initially focus on crops like cotton/sugarcane/ pomegranate/grapes and tomatoes and will further expand its crop portfolio to other crops in coming months.

 

The ag-tech solution from Israel with proven

There is a serious problem of managing paddy straw in the states of Haryana, Punjab and Uttar Pradesh.

Fortum India, a Finnish clean energy company signed a Memorandum of Understanding (MoU) with Chaudhary Charan Singh Haryana Agricultural University, Hisar with the objective to establish collaboration in research about paddy and paddy straw.

The MoU was signed in the presence of Prof. K.P. Singh, Vice Chancellor, CCS Haryana Agricultural University by Sanjay Aggarwal, Managing Director, Fortum India Pvt Ltd. and Dr. S.K. Sehrawat, Director of Research, CCS Haryana Agriculture University, Hisar.

Prof. K.P. Singh, Vice Chancellor, HAU, while expressing his thoughts over the MoU, said, “This will give more thrust to the university’s crop residue management program. The university is striving not only for the proper management of crop residues but also for the fair value of everything coming out of the farm.”

“At the university, we are establishing an Innovation Centre for Agri waste Management (ICAWM). ICAWM aims to identify, synergistically develop and propagate circular economy based innovative technologies for conversion of crop residue into eco- friendly, technically efficient and economically viable Bio-waste value added products. We hope together we can find holistic solutions which will help in uplifting the farmer’s lives.” he added.

There is a serious problem of managing paddy straw in the states of Haryana, Punjab and Uttar Pradesh. Some farmers burn crop residues and destroy them, causing environmental pollution. To protect the environment and to provide simple and economical options for the farmers to manage paddy straw, Haryana Agricultural University is working seriously under the guidance of Prof. K.P. Singh.

Commenting on the same, Sanjay Aggarwal said, “We are proud to collaborate with Haryana Agricultural University, one of the leading universities of the country to solve the problem of paddy straw in Haryana. Burning of crop residues on a large scale in the fields emits greenhouse gas which has huge side effects on the environment. In three states in the Delhi region, 50 million tonnes of agrobiomass is burned every year. We intend to convert this agricultural waste into valuable products, provide solutions to reduce pollution, which will help local communities to become self-sufficient and raise their standard of living.”

“We will work with the university to make textile fiber from paddy straw, as well as other valuable chemicals which are used in many industries, to make bioplastics and to establish bio refinery in the future”, he further added.

Faizur Rahman, Head, Bio2X & Legal, Fortum India Private Limited, said, “Fortum has established a joint venture together with Numaligarh Refinery Limited (NRL) for building and operating a biorefinery in Assam, India with an investment of INR 1260 crore wherein, bioethanol, furfural, acidic acid and electricity are produced from Bamboo.”

On this occasion, the Registrar, OSD, Directors, officers and all the founders of the university were also present.

There is a serious problem of managing

Parshottam Rupala appreciates farmers for adopting crop residue management technologies

Thanking the farmers for bringing down the Stubble burning incidents, Parshottam Rupala Union Minister of State for Agriculture & Farmers Welfare requested further support and ideas from the farmers to ensure zero burning in all the villages. Inaugurating the National Conference on Crop Residue Management for the farmers from the states of Punjab, Haryana, Uttar Pradesh & Delhi the Minister said that success stories from these States should be shared with all farmers.

The Minister expressed his immense pleasure after listening to the good experiences shared by farmers and requested them to sensitize other farmers about learning from the Conference. Several farmers shared experiences and suggestions during the Conference, more than 1000 farmers attended from the 4 states.

Earlier, to support the efforts of the Governments of Punjab, Haryana, Uttar Pradesh and NCT of Delhi to address air pollution and to subsidize machinery required for in-situ management of crop residue through agriculture mechanization, a Central Sector Scheme for the period 2018-19 to 2019-20 has been implemented by Ministry in these States with a total outgo of Central funds Rs.1151.80 crores.

During the year 2018-19, total funds of Rs. 584.33 crores were released to the State Governments of Punjab, Haryana, Uttar Pradesh and ICAR. All three State Governments have distributed 32,570 machines to the farmers on individual ownership basis and established 7,960 Custom Hiring Centres.

This conference was organized in collaboration with ICAR in order to address concerns of farmers and State Governments. The straw burning events in 2018 have reduced by 15% and 41% as compared to that in 2017 and 2016 respectively, as per the report of the High Power Committee Chaired by Dr. Nagesh Singh.

During the Conference, 20 farmers from Punjab, Haryana and Uttar Pradesh were honoured for their valuable contribution in management of crop residue by using identified agricultural machinery, as well motivating other farmers of their village for in-situ management of crop residue to stop the straw burning. The Minister also launched a multilingual Mobile App “CHC Farm Machinery” for the farmers to avail the custom hiring services of CHCs located in the radius of 50 Kms. This app connects the farmers with Custom Hiring Service Centres in their area. This app can be downloaded on any android phone from Google Play Store.

Parshottam Rupala appreciates farmers for adopting crop

The funds raised will enable Terramera to scale its technology and transform agriculture while positively impacting the environment and the well-being of people worldwide

Terramera®, an emerging cleantech leader with revolutionary technologies to transform how we grow food, has raised US$45 million in equity funding to advance its Actigate™ Targeted Performance technology. The close of this Series B round was led by new investor Ospraie Ag Science and previous investor Seed2Growth (“S2G”) Ventures.

The funds raised will enable Terramera to scale its technology and transform agriculture while positively impacting the environment and the well-being of people worldwide. Additionally, the company announced the appointment of accomplished executive Jeff Booth as Board Chair and Ospraie Ag Science lead investor and Ag industry veteran Carl Casale to its Board of Directors.

“We are on the path to reduce global synthetic chemical loads in agriculture by 80% by 2030 with Actigate,” said Karn Manhas, Terramera Founder and CEO. “We are grateful for the support of Ospraie Ag Science and S2G Ventures, as they will be instrumental to fulfilling our mission of using technology to unlock the intelligence in nature, ensuring an earth that thrives and provides for everyone.”

Terramera’s Actigate technology significantly improves the performance of active ingredients used in crop protection products, dramatically reducing the amount required. Actigate improves performance of both natural and conventional active ingredients. The result is higher-performing organic biopesticides and less synthetic chemicals in farming. This lowers costs across the system, improves farm productivity and profitability, reduces waste and minimizes environmental impact.

“Terramera has the people, purpose and now the capital in place to transform the industry as a whole and truly impact the world,” said Carl Casale of Ospraie Ag Science. “Terramera’s Actigate platform shifts the paradigm, making biopesticides more effective and competitive. There is also a huge opportunity to create value and reinvent conventional inputs to have greater impact, while reducing cost, waste and effects on the environment.”

“Terramera’s technology fuses AI, science and nature to create game-changing solutions for agriculture and pest control that will better our lives and ensure the sustainable future of our planet,” added Manhas. “We can’t do it alone. We want to work with others who share our vision to accomplish our 2030 goals and accelerate the impact we can have on our earth.”

The funds raised will enable Terramera to

Funded by AMERRA Capital Management, funding round helps advance the capabilities and reach of regenerative farming & slow-growth poultry genetics nationwide

Cooks Venture, a next generation Ag Tech company committed to regenerative agriculture and a truly transparent supply chain, announced the closing of $12 million senior secured financing provided by AMERRA Capital Management, LLC, a private, alternative asset management firm with a focus in agri-business and aquaculture operating companies.

Cooks Venture is establishing regenerative agriculture systems through crop science and genetic IP to build a superior, transparent food system for the future as well as redefining Ag Tech for monogastric animals. The company’s first offerings are pasture-raised, slow-growth, heirloom chickens, the result of a nine-figure investment which has taken over a decade to come to fruition.

In order to increase the use of regenerative farming and further develop crop science, Cooks Venture will use the funding to expand their processing capabilities, lead farmers in the transition to regenerative processes, and work with leading agroecologists to improve and innovate industry practices.

Cooks Venture is now the only independent genetics company of scale in the world. The sole purpose of the business has been to develop the best, slow-growth, heirloom chickens available nationwide with a focus on better animal welfare and regenerative agricultural systems. This is supported through propriety poultry genetics and crop science technology developed by Cooks Venture and its acquisitions.  

Cooks Venture was founded on the scientific principle that sequestering 1% more carbon into the soil on agricultural lands could help reverse climate change. The company operates on four pillars of regenerative agriculture: better soil health, increased biodiversity, the use of integrated pest management, and better energy use. Following these tenants reduces the need for synthetic fertilizers that harm ecosystems and destroy soil fertility which, in turn, lowers energy consumption and decreases carbon emissions.

“Our goal is to use crop science and state-of-the-art technology to build regenerative processes and change our current food system while mitigating climate change. We’re starting with the most impactful and prolifically eaten food in the world – poultry,” said Matthew Wadiak, founder and CEO of Cooks Venture. “AMERRA was an ideal partner for us and their provided financing will help us achieve our near-term growth objectives and allow us to expand our capacity to serve B2B and direct consumers nationally.  Our financial adviser, Ivan Saval, also played an important role in sourcing and structuring this financing transaction.” 

“We strongly support Cooks Venture and its dedication to improving the agriculture ecosystem through scientifically proven regenerative practices and innovation,” said Chris Chapman, Managing Director at AMERRA. “Matthew’s impressive background in the food and technology industries, combined with his drive to create lasting change in the agriculture space, will surely solidify Cooks Venture as a household name.”

As a result of this funding round, the company has opened a completely renovated, start-of-the art, air-chilled processing facility, officially allowing Cooks Venture to be able to produce up to 700,000 slow-growth, heirloom chickens per week.

Mr. Wadiak continued, “Most importantly, this financing will give us the opportunity to further shape how regenerative farming is used within the larger agriculture space and help farmers who are looking to get more involved, all while providing consumers with responsible food choices driven by our proprietary systems.”

Cooks Venture’s mission seeks to improve and bring innovation to the American food system. They are redefining how agriculture technology and genetics for monogastric animals interact in developing better practices to create economies of scale for farmers which in turn provide profitable returns for farmers and private business.

National Securities Corporation, a wholly owned subsidiary of National Holdings Corporation, acted as financial advisor to Cooks Venture, Inc. in connection with the financing. 

Funded by AMERRA Capital Management, funding round

The announcement of this second hemp research and cultivation facility underscores Arcadia’s commitment to rapidly transition its expertise as a leading science-driven company and genetics innovator in food crops

Arcadia Specialty Genomics™, a division of crop innovation and agricultural food ingredient company Arcadia Biosciences, Inc. has announced plans for a new sun-grown hemp cultivation and agronomic research facility in Imperial County, California. The company has been licensed to produce hemp seed and cultivate hemp and will generate its proprietary seed lines and flower for cannabidiol (CBD) oil extraction. Plantings are scheduled to begin October 1.

With this license, Arcadia Specialty Genomics expands its technology platform for the research and cultivation of hemp to a second state. In April, the company opened its first sun-grown facility in Hawaii, capitalizing on the islands’ unique climate and geographic advantages. Similar to Hawaii, which allows up to three growing cycles per season, Southern California’s temperate winter climate offers unique and favorable conditions for hemp cultivation. The sun shines in Imperial County more, on average, than anywhere else on the U.S. mainland.

“From an agricultural perspective, hemp is decades behind other crops in terms of improved plant genetics, and that starts at the seed level,” said Matthew Plavan, president and CEO of Arcadia Biosciences. “It’s very difficult to purchase a batch of uniform CBD hemp seed, resulting in unpredictable outcomes for both growers and buyers. Our goal is to reduce these risks by developing a proprietary line of U.S.-grown, genetically superior hemp seeds for the commercial market, and we’re pleased to expand our research in hemp agronomics and seed production here in our home state of California.”

The announcement of this second hemp research and cultivation facility underscores Arcadia’s commitment to rapidly transition its expertise as a leading science-driven company and genetics innovator in food crops such as wheat and soy into the production of hemp seed, flower and extracts such as CBD.

“Quality hemp seed is in extremely short supply; however, strong demand for hemp seed has driven higher prices without commensurate yield benefits. Until improved genetics are introduced to the market, we believe the scalability of the hemp extract industry will be constrained,” said Plavan. “Our team of agronomic scientists and researchers are the best in the business, with a proven track record of improving plants and commercializing food ingredients using non-GM techniques. We’re ideally positioned to help hemp growers – and CPG buyers – benefit from more resilient, productive and genetically superior hemp seed, flower and extract.”

The announcement of this second hemp research

This marks the 30th certification for EFI, which partners with growers and retailers to create a more transparent food chain, safer food and healthier places to work

Equitable Food Initiative (EFI )announced that Rouge River Farms, which specializes in tray-packed and year-round sweet corn, now has all of its U.S. operations EFI certified. In May 2018 Rouge River Farms was the first company on the East Coast to earn an EFI certification, and now the company completes its nationwide EFI certification effort.

This marks the 30th certification for EFI, which partners with growers and retailers to create a more transparent food chain, safer food and healthier places to work. Rouge River Farms’ operations in Florida, Georgia and Virginia have now met more than 300 rigorous standards to earn EFI certification, based on independent assessment conducted by third-party certifier SCS Global Services.

“Through EFI’s workforce development and certification program, Rouge River Farms has demonstrated its commitment to the principles of the Ethical Charter on Responsible Labor Practices,” stated Bonnie Holman, sustainability program manager in SCS’s food and agriculture division. “Accountability, increased transparency and responsible labor practices are the guiding principles of the charter, which is why SCS has endorsed this industrywide effort. Companies like Rouge River Farms should be applauded for their leadership in these arenas.”

Rouge River produces the only EFI-certified sweet corn, which is available featuring EFI’s Responsibly Grown, Farmworker Assured® label in select Costco Wholesale locations east of the Mississippi River. Farmworkers receive a bonus from each Rouge River sweet corn purchase made at Costco.

“EFI is so much more than an audit. It is a holistic approach that transforms the way workers interact. I have seen how EFI can make a company better,” remarked Margaret Stuart, senior compliance manager at Rouge River Farms. “After the EFI Leadership Team training, I saw an increase in productivity among the workers in our facility. I saw their behaviors and expectations of one another change, and saw that they were taking more pride in their work.”

In its first four years of operation, EFI has worked with 21 grower-shipper companies on 64 farm locations, covering 38 produce commodities and impacting more than 33,000 farmworkers.

This marks the 30th certification for EFI,

The Department of Farm Machinery and Power engineering and JDIPL will collaborate for integral exposure and training to the students

The Punjab Agricultural University (PAU), Ludhiana has entered into an agreement with tractor giant John Deere (India) Pvt Ltd (JDIPL), Pune, for developing learning centre in the premises of PAU’s College of Agricultural Engineering.

Under the MoU, the Department of Farm Machinery and Power engineering and JDIPL will collaborate for integral exposure and training to the students, which will give them wider learning opportunities by complementing their ongoing theoretical curriculum.

Representative from the PAU Registrar Office, Dr Shammi Kapoor, Dean, College of Basic Sciences and Humanities and Sandeep Joshi, Director, Asia technology Innovation centre, JDIPL, signed the MoU on behalf of their respective organizations.

Joshi, in his remarks, hailed his company’s long term and fruitful engagement with PAU primarily in the area of talent acquisition. “The industry academia relationships are much needed, which bring a great value to the aspiring students in the area of agriculture. Through developing of the learning centre, we wish to take this relationship to the next level,” Joshi remarked.

Dr Ashok Kumar, Dean, College of Agricultural Engineering, PAU, while welcoming the representatives from JDIPL, highlighted the extensive placement drive undertaken by the company at PAU every year. “As our regular visitors and knowledge partners in precision agriculture,” Dr Ashok Kumar called for further strengthening of ties between the two organizations.

“Linkage with industry is the need of the hour,” shared Dr G.K. Sangha, Dean Post Graduate Studies, PAU. She also sought collaboration for engaging post graduate and doctorate students in research and training through scholarship based programmes. Dr Shammi Kapoor while congratulating the audience said the learning centre; through its hands on training is a great way forward to make students ready for the job market and is a great opportunity for PAU and JDIPL to focus on problem solving based research which could also benefit faculty.

Later, Dr Manjit Singh, Head, department of Farm Machinery and Power Engineering proposed the vote of thanks. Also present during the occasion were, Dr Gursahib singh Manes, Additional Director of Research, PAU, Dr S.S. Chahal, Director, IPR Cell, PAU, Dr Vishal Bector, Assistant Professor, faculty members, Chandrakant Turare, Regional Training Delivery Manager, John Deere, and representatives from JDIPL.

The Department of Farm Machinery and Power

Both the Institutes have agreed upon to share the technical knowledge

The ICAR-Indian Institute of Soil and Water Conservation, Dehradun and the Forest Research Institute, Dehradun have signed a Memorandum of Understanding (MoU) in Dehradun.

Through the MoU, both the Institutes have come together on a common platform for sharing the scientific knowledge and disseminating it to the common people for the skill development in the respective jurisdiction areas of Uttarakhand, Uttar Pradesh, Haryana, Punjab and Himachal Pradesh, etc.

Both the Institutes have agreed upon to share the technical knowledge in the field of research, extension, capacity building and education and disseminate it jointly with the mutual consent to the farmers, NGOs, SHGs, Forest Department and weaker sections of the society.

Dr. P.R. Ojasvi, Director, ICAR-IISWC and Arun Singh, Rawat, Director, FRI, Dehradun signed the MoU on behalf of their respective organizations.

Rawat mentioned that the MoU will lay emphasis on both the organizations taking advantage of each other’s strength in the field as well as research expertise. This will generate the synergy in the combined efforts of both the organizations.

Dr. Ojasvi stated that the joint effort for disseminating the scientific knowledge would certainly benefit the different stakeholders by making them skilled and independent in the society. He mentioned that the joint activities will be helpful in the livelihood improvement of a common man.

Both the Institutes have agreed upon to

Collaborative project on Backyard Poultry Genomics

The Indian Council of Agricultural Research (ICAR) and International Livestock Research Institute (ILRI) have launched the collaborative project on “Backyard Poultry Genomics” at the ICAR-Directorate of Poultry Research, Hyderabad.

Dr. Habibar Rahman, Regional Representative, South Asia briefed about the project’s genesis and importance. He also highlighted the native chicken breeds’ importance and their improvement for the rural poultry farmers’ benefit.

Roma Oli, Senior Administrative Officer, ILRI stated about the modalities and logistics in the execution of ILRI funded projects. She also deliberated the ILRI’s role in enhancing the food security through the adoption of scientific programmes across the Globe.were present during the inauguration.

The project is being executed by Dr. Olivier Hanotte and Dr. Dessie Tadelle (ILRI, Nairobi); Dr. T.K. Bhattacharya, Dr. R.N. Chatterjee, Dr. S.P. Yadav, and Dr. Chandan Paswan (ICAR-DPR), Hyderabad and Dr. Anil Rai, and Dr. A.R. Rao (ICAR-IASRI).

Dr. R.N. Chatterjee, Director, ICAR-DPR, Hyderabad briefed about the native chicken’s role in uplifting the socio-economic and nutritional status of the rural people across the country.

Collaborative project on Backyard Poultry GenomicsThe Indian

Emphasized on the need for keeping the farmers’ interest during the whole process

Dr. Trilochan Mohapatra, Secretary (DARE) & DG (ICAR) has launched the AGRI UDAAN®, Food and Agribusiness Accelerator 3.0 at the ICAR-National Academy of Agricultural Research Management, Hyderabad.

Dr. Mohapatra wished AGRI UDAAN 3.0 a grand success in which scaling up of innovative enterprises is envisaged.  He emphasized on the need for keeping the farmers’ interest during the whole process.

Harkesh Kumar Mittal, Adviser, Member Secretary, National Science & Technology Entrepreneurship Development Board & Former Secretary, Technology Development Board, Department of Science & Technology, Government of India stressed upon taking the timely action on the knowledge for the good entrepreneurs.

While highlighting the Entrepreneurial ecosystem in Telangana, Jayesh Ranjan (I.A.S.), Principal Secretary, Departments of Industries & Commerce (I&C) & Information Technology, Electronics and Communications (ITE&C), Government of Telangana urged for taking the maximum benefit from the State Government’s policies.

Hemant Songadkar, Chief General Manager, Off Farm Development Department, National Bank for Agriculture and Rural Development, Mumbai briefed about the NABARD’s efforts to promote the entrepreneurship for the rural development. He also emphasized on the need for convergence and networking for a vibrant entrepreneurial ecosystem.

Dr. P. Appa Rao, Vice-Chancellor, University of Hyderabad mentioned that the Incubators of UoH are ready for co-working with all the prominent stakeholders like NAARM’s TBI a-IDEA.

Dr. Ch. Srinivasa Rao, Director, ICAR-NAARM briefed about the ICAR-NAARM’s activities and a-IDEA. He also outlined the detailed timeline and plan for AGRI UDAAN 3.0.

 

Emphasized on the need for keeping the

The yellow mealworm (Tenebrio molitor) offers interesting market opportunities in predominantly food applications

Bühler has developed a string of technologies and capabilities to offer total rearing and processing solutions for the insect industry. “Our proposition to the market is to support the industry through solutions that produce and process a range of insect species,” says Andreas Aepli, CEO Bühler Insect Technology Solutions. The first industrial black soldier fly plant has already opened in June this year. Bühler is now in the execution of a new facility for a second species, the yellow mealworm. 

Livestock production, especially the pig industry, is under enormous pressure because the already tight margins continue to decline – in particular in Europe. While retail prices for pork have remained broadly stable, farm gate prices for pigs have plunged to levels where many producers are struggling to break even. Furthermore, production costs are on the rise, since grain prices have increased substantially, and feed makes up 75% of the cost to produce pig meat. That is why the number of pig producers, who have already de-stocked or are leaving the industry completely, is rising. These producers are now looking for alternative but more sustainable businesses, in which they can leverage their animal farming skills.

First project for the new species

A first project has been started in the Netherlands with a farmer who already worked on the concept of producing yellow mealworm in an old pig farm. Bühler will now support the project and design, installation and commissioning of a complete mealworm production facility in a 2,300 square-meter facility. “With this project we will set the bar on modularized mealworm production in an automated and hygienic way,” says Andreas Aepli, CEO Bühler Insect Technology Solutions. 

“Our technological solutions can be readily integrated into existing farms, but larger-scale facilities can also be realized. Once the first plant is completed and producing profitably in the Netherlands, it will offer livestock farmers an alternative option for gaining a sustainable business with attractive margins.

Yellow mealworm as an alternative

The yellow mealworm (Tenebrio molitor) offers interesting market opportunities in predominantly food applications. They have a great nutritional value which includes proteins, fatty acids, vitamins, minerals, and dietary fibers. Thus, they are already used in various food products with very attractive marketing concepts. While the mealworm market has shown significant growth in the last years, the global market size is predicted to even exceed its current growth rate. In addition, mealworm farming could offer a new and stable production and commercialization outlook for farmers.

Another interesting aspect of mealworm farming is the resource use. Mealworms can grow on for instance wheat bran and rice husks, by-products that many existing Bühler customers produce and could get increased value out of.

Globally, the pressure on protein is rising fast as the worldwide population is expected to rise to nearly 10 billion by 2050. The global supply of protein is under pressure due to land erosion, ocean depletion and climate change. Alternative proteins are in high demand and innovative sources such as algae, funghi, single-cell bacteria as well as insects are on the rise. Insects offer one of the biggest potentials as they can be produced anywhere in the world and can be used almost directly as a high-quality source of nutrition and protein.

The yellow mealworm (Tenebrio molitor) offers interesting

These grants are a part of the Walmart Foundation’s commitment made in September 2018 to contribute $25 million (about Rs 180 crore) over the next five years to improve farmer livelihoods in India

FICCI Aditya Birla CSR Centre for Excellence together with Walmart.org organized a summit on ‘Strengthening Agri Systems: Road to supporting smallholder farmers and boosting incomes’ recently.

The summit included leaders in the government, trade organizations, nonprofits, suppliers, retailers and others who are leading initiatives throughout all areas of the agriculture supply chain from farm to fork and engaged key stakeholders across the sector to address the barriers faced by smallholder farmers and farmer producer organizations (FPOs).   

The event was inaugurated by Rameswar Teli, Minister of State for Food Processing Industries. Delivering the event’s keynote address Mr Teli said, “I laud Walmart for its Rs 180 crore ($25 million) commitment towards strengthening the Indian farm sector. The private sector is playing a strong role in aiding development in the agriculture and food processing sectors. These will play a major role in the Government’s vision of doubling farmer incomes by 2022.”  

Vivek Aggarwal, Joint Secretary (Crops & IT) & CEO-PM KISAN, Ministry of Agriculture and Farmers Welfare, Government of India said, “All stakeholders, across the private and public sectors, must work together to enable better prices for farmers and help them access markets across India. This will necessitate the intervention of private sector players and for India’s FPO movement to prioritize remunerative prices for the farming community.” 

Deepening its commitment to improve farmers’ livelihood in India, the Walmart Foundation has announced $4.8 million (about Rs 34 crore) in grants to Digital Green and TechnoServe to enable programs that help smallholder farmers have access to agriculture technology, training on sustainable farmer methods, enhanced access to formal markets, and skill and capacity building for farmer producer organizations (FPOs). 

These grants are a part of the Walmart Foundation’s commitment made in September 2018 to contribute $25 million (about Rs 180 crore) over the next five years to improve farmer livelihoods in India. Separate from this commitment, Walmart India also announced it would grow its direct sourcing from farmers to 25 per cent of produce sold in its Cash & Carry stores by 2023. 

Kathleen McLaughlin, Walmart Foundation President and EVP, Chief Sustainability Officer of Walmart said, “Today’s grant announcement builds upon the Walmart Foundation’s efforts to increase economic

opportunity for smallholder farmers and their families while promoting sustainable farming practices and the empowerment and inclusion of women.”

“The work being accomplished by our grantees and their partners is inspiring. We hope the Walmart Foundation’s commitment, alongside the work of Walmart and Walmart India’s direct farm sourcing teams, will help drive real momentum in sustainable agriculture development in India and we encourage others to join us in our commitment.”  

The event also included participation by senior leadership from Walmart India and Flipkart Group. 

These grants are a part of the

Beginning with its own proprietary, non-GMO pea seed, PURIS utilizes its network of over 400 U.S. farmers to grow the peas, which not only provide economic benefit to the farmers but also help regenerate the soil

Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein. The investment enables PURIS to more than double its pea protein production using an existing 200,000 square-foot facility in Dawson, Minn. 

This investment will position PURIS to keep up with the ever-increasing demand for its category leading pea proteins, starches and fibers all grown and produced through its unique vertically integrated and transparent supply chain. This is more than a pea protein facility. This is the future of food. The Dawson facility will not only support PURIS farmers in the U.S. with a crop that regenerates their land and that is sustainable because it provides soil health advantages but will also support the growing demand for great tasting plant-based products in the market place.

“As consumer demand increases for plant-based proteins, we want to make sure that Cargill, with our partner PURIS, can deliver on that demand with great tasting, sustainable and label-friendly pea protein for customers in North America and across the world,” said Laurie Koenig, Cargill texturizers and specialty lead. “This investment also provides significant support to the local economy with approximately 90 new jobs and a new revenue stream for Midwest farmers.” 

Consumers continue to fuel demand for great tasting, label-friendly, alternative proteins to meet their individual nutritional needs while food and beverage manufacturers, in ever increasing numbers, are turning to pea protein for its functional and nutritional attributes. The launch of new pea-protein-based food and beverage products grew at a very healthy 19 percent CAGR globally from January 2016 – December 2018, according to Innova Market Insights.

PURIS offers non-GMO and organic pea protein options that are renowned for their proprietary, high-quality, clean flavor. Its non-major food allergen and vegan features check all the boxes consumers are looking for in label-friendly products across multiple food and beverage categories.

Beginning with its own proprietary, non-GMO pea seed, PURIS utilizes its network of over 400 U.S. farmers to grow the peas, which not only provide economic benefit to the farmers but also help regenerate the soil. PURIS purchases the peas the farmers grow and turns the crops into pea ingredients, including pea protein, pea starch and pea fiber.

“While this is an important step in our growth for many reasons, one that resonates personally for me is to move ever closer to the vision my father had in 1985. A vision that plant-based nutrition would propel us to a better future for both people and our planet.  With this investment, those possibilities are becoming realities which in turn inspires us to create what’s next for plants, people, planet and PURIS,” said Lorenzen.

PURIS will now own and operate three facilities in North America solely focused on pea protein production: Turtle Lake, Wis.; Oskaloosa, Iowa; and Dawson, Minn. With engineering complete on the Dawson facility, construction to retrofit it for pea production will start immediately, with an anticipated operational start date of late 2020.

“I am excited that Cargill and PURIS are investing in the potential of Greater Minnesota communities like Dawson,” said Governor Tim Walz. “Repurposing an existing facility for a new pea protein plant is an excellent example of the smart, sustainable innovation that has kept Minnesota on the forefront of the food production industry.”

Beginning with its own proprietary, non-GMO pea