Ag Ministry organizes virtual meet on ‘Value Chain Creation for Kiwi Fruit'

Focused on training , capacity building of farmers in production and packaging of kiwi products.  

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The Ministry of Agriculture along with Central Institute of Horticulture, Nagaland organized a virtual meeting on ‘Value Chain Creation for Kiwi fruit – Farm to Fork’ keeping in mind the popularity of the fruit due to its tremendous commercial potential. The meeting was chaired by the Union Minister of Agriculture and Farmers’ Welfare, Narendra Singh Tomar in presence of Minister of State for Agriculture,  Parshottam Rupala, Secretary, Department of Agriculture and Farmers Welfare and other officials of the Ministry and State of Nagaland.

 Tomar stated that the Himalayan Sub - Temperature climate is suitable for Kiwi production and there is a need to introduce high yielding cultivars. With extensive research and development support, the commercial cultivation of Kiwi fruit has been extended from the Sub - Himalayan Regions of India to the mid hills of Himachal Pradesh, Sikkim, Meghalaya, Arunachal Pradesh, Nagaland and Nilgiri Hills. Presently, India is producing 13,000 MT of Kiwi in an area of about 4,000 Ha in Arunachal Pradesh, Nagaland, Mizoram and Himachal Pradesh.

He said that a new chapter is being introduced in the Agricultural history of Nagaland which will be highly beneficial to the Kiwi farmers of the State. He said that this programme of Kiwi Production enhancement will prove to be a milestone in the years to come.

Tomar also elaborated on the problems faced by the farmers in the North East region namely lack of good planting material, productivity issues, and lack of packaging facilities and marketing networks for farmers. Considering the problems faced, he said that Centre is working hand in hand with State Governments and especially the Central Institute of Horticulture, Nagaland and the Department of Agriculture and Farmers’s Welfare has taken key steps to ensure proper training and capacity building of farmers in production as well as packaging of kiwi products is done.

 The Government is also ensuring that farmers are connected to the market so that they can reap a fair price for their produce. The institute in Nagaland has also conducted training and exposure visit of farmers from Phek District of Nagaland for helping them understand how to reap good returns through Kiwi production.

Tomar added that persistent efforts should be made by all to ensure Nagaland can emerge as the ‘Kiwi State’ of India.


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