Bengaluru exports 10.20 MT processed & organic certified jackfruit to Germany

The jackfruit has been processed in the APEDA assisted pack house owned by Phalada Agro Research Foundations (PARF), Bengaluru  

source-public domain(youtube.com)

source-public domain(youtube.com)

In a boost to exports of organic products, a consignment of 10.20 MT of value added products of organically certified gluten free jackfruit powder & retort packed jackfruit cubes were exported to Germany from Bengaluru today via sea route. The jackfruit has been processed in the APEDA assisted pack house owned by Phalada Agro Research Foundations (PARF), Bengaluru.

APEDA registered PARF represents a group of 1500 farmers with a wide coverage of around 12,000 acres farms. These farmers grow Medicinal and aromatic herbs, coconut, jackfruit, mango puree products, spices and Coffee.

PARF facilitates the certification process as per National Programme for Organic Production (NPOP), European Union, National Organic Programme (the United States) standards to their small farmers groups. Processing unit of PARF has been certified by APEDA under its accredited Organic certification.

Under the NPOP, organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This method of farming works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases. APEDA is currently implementing the NPOP, which involves the accreditation of certification bodies, standards for organic production, promotion of organic farming and marketing etc.

 

 

 

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