ICAR, TNAU announce CANECON-2020

The ‘International Conference on Sugarcane Research: Sugarcane for Sugar and Beyond’ will be held from November 7 to 10, 2020. Dubbed CaneCon2020, the event will be held at the Tamil Nadu Agricultural University (TNAU) Coimbatore. The conference will serve as a common platform to the sugarcane researc...Read more


ICAR-CIWA, Odisha conduct ‘National Webinar on Women FPOs’

A National Webinar on “Women FPOs: An Effective Approach for Boosting Entrepreneurship, Empowerment and Self-reliance (Atmanirbhar)’ was held on September 10, 2020. The virtual event was organized by the Indian Council of Agricultural Research-Central Institute for Women in Agriculture (ICAR-CIWA) Bhu...Read more


Pune TEC, IVRI holds online training programme on entrepreneurship through Goat Farming

Training and Education Centre, Indian Veterinary Research Institute (ICAR-IVRI), in collaboration with CINI TATA Trust, Nandurbar, held an online training on 'Entrepreneurship Development through Commercial Goat Farming' for the tribal farmers of Chandrapur, Nandurbar and Dhule districts under Tribal Sub-plan Prog...Read more


ICAR-IVRI, CAAST hold Industry- Academia online meet

The Eastern Regional Station, Indian Council of Agricultural Research-Indian Veterinary Research Institute (ICAR-IVRI) , Kolkata, joined hands with Centre for Advanced Agricultural Science & Technology (CAAST)-Advanced Centre for Livestock Health, a World Bank funded National Agricultural Higher Education Proj...Read more


CGIAR to hold webinar on ‘Genome Editing in Agriculture’ from Sept 22

The Consultative Group on International Agricultural Research (CGIAR) will conduct a weekly webinar series from September 22 to October 20, 2020. The webinar will bring CGIAR centers and partners together with policy makers, academics, innovators and other stakeholders to take stock of current research and ap...Read more


Karnataka Govt aims at 25% increase in agri-produce processing

Karnataka agriculture minister B.C. Patil revealed that the state government is diligently working on increasing the processing of produce from agriculture and associated sectors from the current 3-5 percent to 25 percent in the next five years. He was participating in a webinar on the ‘Impact of Agro and F...Read more


12th AGROVISION 2020 Webinar Series : Watch on Demand Alert

The entire world is passing through the most difficult times due to COVID-19. And the poultry sector, even more, essential than ever, has not gone untouched. While all commercial and private establishments have been ordered to close down, Poultry (Chicken) meat and eggs booths are allowed as essential services. Ho...Read more


12th AGROVISION 2020 Webinar Series : Watch on Demand Alert

Agrovision is one such genuine initiative, which is providing an integrative framework and a platform to bring all the stakeholders consisting of farmers, Government, NGOs, Scientists, Industry under single umbrella to deliberate and debate at different levels for all around growth of agriculture. The vision of A...Read more


AgroSpectrum Webinar : 'Impact of COVID-19 on the agricultural sector"

COVID-19 lockdown is disrupting some activities in agriculture and supply chains. Few reports show that the non-availability of migrant labor is interrupting harvesting activities. There are disruptions in supply chains because of transportation problems and other issues. As a result, a number of questions are ari...Read more


12th AGROVISION 2020 : Webinar Series ( Watch on Demand )

The vision of Agrovision is to create a more knowledgeable, practical and a smart famer. Agrovision's basic objective has always been to Educate, Encourage and Empower the farmers through its major activities i.e. Free Workshops for farmers, International Exhibition, Expert Panel Discussions, Conference ...Read more


Webinar Alert : Climate change and regenerative agriculture, practice and policy

First AgroSpectrum Editorial Webinar Annoucement Date:  28 th Jan 2020 Time: 1:00 PM IST   Climate change is real, and human activity is a primary factor. In fact, today’s food supply chain creates about 13.7 billion metric tons of carbon dioxide per year, which accounts for about a quarte...Read more