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Interaction

Regulatory win positions BioPrime for scale

Renuka Diwan, Co-Founder & Chief Executive Officer, BioPrime AgriSolutions, says full portfolio approval marks a shift from regulatory clearance to scalable growth and stronger market credibility In an exclusive AgroSpectrum…

Closing gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts

Interview with Tacko Ndiaye, Gender Team Leader and Mariola Acosta, FAO’s Strategic Coordinator of the International Year of the Woman Farmer 2026, on why the Year should serve as a…

Inside world’s first AI Centre of Excellence for chocolate and cocoa

The AI-powered Global Innovation Centre, the Senoko pilot lab, and the Chocolate Academy are enabling faster innovation cycles, scalable solutions From climate resilience to cost optimisation, the demands on chocolate…

Inside India–Australia AI partnership transforming agriculture

India and Australia have launched a Joint Centre of Excellence that brings together ANNAM.AI at IIT Ropar and the Western Sydney University Artificial intelligence is rapidly reshaping agriculture, enabling farmers…

Farming desert seas: How technology is rewriting future of aquaculture

In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as a scalable solution for food security, water efficiency, and climate…

Beyond hype: Can regenerative food forests compete at scale?

Dr. Sunder Raju highlights that without market infrastructure, even the most productive regenerative systems remain economically fragile In an exclusive Agrospectrum interview, Dr. Sunder Raju, Chairman of Atria Group, emphasizes…

Seeds on standby: This Arctic Vault could save your food supply

Dr. Kent Nnadozie, Secretary, FAO International Treaty on Plant Genetic Resources for Food and Agriculture, calls the Svalbard and Arctic World Archive deposits a historic step for food security and…

Only 35% of world’s land has documented ownership: Growing global concern

Dr Ward Anseeuw, Senior Land Tenure Officer, FAO shares insights with AgroSpectrum on land tenure insecurity, inequality in land distribution, and the need for stronger governance reforms. A new global…

Future of farming is smart and sustainable: Prof. G. D. Yadav on AI, water efficiency and solar agriculture

Prof. (Dr.) G. D. Yadav outlines how AI, climate-resilient crops, and renewable energy can drive sustainable farming systems in India In an exclusive AgroSpectrum interview, Padma Shri awardee Prof. (Dr.)…

New global standard for farm data: Inside FAO’s WCA 2030 Programme

In an exclusive AgroSpectrum interview, Jairo Castano of the Food and Agriculture Organization of the United Nations explains how the World Programme for the Census of Agriculture 2030 will modernize…

Rangelands offer climate and biodiversity solutions, says FAO animal health expert

Interview with FAO’s Director of Animal Production and Health, Thanawat Tiensin on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience, as the UN…

Fighting fungus foe of beloved banana

Photo courtesy: FAO How Venezuelan farmers are learning to grow and live with a devastating plant disease In the fields of Venezuela, where the banana has been for generations a…

Digitizing farm balance sheet: RWAs and future of agri-finance

In an exclusive conversation with AgroSpectrum, Dimitra Founder & CEO Jon Trask explains why tokenized real-world assets, blockchain-backed MRV and carbon markets could reshape global agricultural finance Jon Trask discusses…

Safety science behind cultivated meat

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as one of the most promising innovations in alternative proteins, regulators…

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